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Monthly Archives: March 2011
Chili Kabobs and Gratin Dauphinois ( also known as Scalloped Potatoes)
I don’t know if this is because this week was preceding Spring Break, but it has been a week from….so much to do and so little time. But at the Wagner’s house, the tradition remains: no eating out which meant … Continue reading
Posted in What's Up in Cecile's Kitchen
Cooking Workshop
Last Sunday, we had a cooking workshop at my house. Several of my friends came, curious to learn to cook healthy meals using the flexible non-stick cookware that I am now representing. We had a great time! We learned to … Continue reading
Posted in What's Up in Cecile's Kitchen
Easy Cooking….and Cleaning
Most people are like me, they are either working or so busy with all the to-do list a day brings that it is a challenge to cook a meal in more than 30 minutes. What if you found the perfect … Continue reading
Posted in What's Up in Cecile's Kitchen
White Chocolate Mousse with Wasabi Ganache and Strawberry Puree
In France, dinners always end with cheese or dessert and it is not different at our house. I watch my weight carefully so I don’t always folow that rule, but my children really abide by it:-)Because I have my favorite … Continue reading
Posted in dessert
Honey Soy Grilled Salmon Stuffed with Fresh Ginger
While my family were having this amazing flank steak that aromatized the whole house, I proceeded to prepare my dinner. I am not much of a meat person. I love fish so much that I would be happy to eat … Continue reading
Posted in What's Up in Cecile's Kitchen
Flank Steak with Boursin Mashed Potatoes
Looking at cookbooks is one of my favorite things in the world. I love any kind of cookbooks but the one with the pictures are my favorite because they allow me to visualize what the recipe should look like at … Continue reading
Posted in entree
French Macarons
Hurry, Hurry!!! Fresh Macarons are being delivered this morning at The Deli Korner on Fernwood Glendale Road. They are best eaten the day they are made! So Don’t wait! They come in boxes of 4 or 9. Today’s flavors are … Continue reading
Posted in What's Up in Cecile's Kitchen
Pasta Carbonara- my family’s favorite
” Yum, it smells good in here”, I heard this evening as I was fixing my dinner. So I said, ” I am glad you like it, but I am sorry to tell you that this is not for you”. … Continue reading
Posted in entree
Bangkok Curry Tofu/ or Chicken
Since I had some coconut milk left-over in my fridge, I had to find a recipe that would let me use it. One of my favorite dish in the entire world is a coconut curry dish at Thai Taste in … Continue reading
Posted in entree
Our Sunday Treat: Dark Chocolate Cupcakes
On Sunday, I like to spend a little more time in the kitchen and cook things that I do not have time to cook during the week. But this week, and this Sunday has been a little more busy than … Continue reading
Posted in dessert
