Monthly Archives: April 2011

Cooking classes this Sunday from 3:00 till 5:00


Come and join the fun this Sunday for a cooking class from 3:00 till 5:00 at my house. You will learn to cook an hors d’oeuvre, an appetizer, an entree and a dessert. Call to inquire or to get a … Continue reading

Posted in What's Up in Cecile's Kitchen

Flank Steak with Caramelized Onions and Spaghetti with White Wine and Cherry Tomato Sauce


Where does time go? Do you ever wonder?! As years go by, it seems that time evades even more quickly from year to year… but this week seem to have been even faster than usual. My list of things kept … Continue reading

Posted in What's Up in Cecile's Kitchen

Aragula, Mango and Asparagus Salad: Very refreshing and so simple!


After an heavy Easter lunch, all I craved on Sunday night was something light and refreshing. I had plenty of fresh fruits and vegetables in my fridge so i thought why don’t I mix it all together. Last month the … Continue reading

Posted in What's Up in Cecile's Kitchen

Paques… Easter in France.


Yesterday it was Paques at our house. Paques is the French word for Easter. And just like many American, we too went to church, ate a nice brunch with family and ate chocolate that the Easter Bunny brought us. Paques … Continue reading

Posted in What's Up in Cecile's Kitchen

Papillottes of Grouper in a Ginger and Orange Juice


Are you familiar with fresh Ginger? It is a root that you grate in order to add flavors and spice to a dish. It is wonderful with fruits, more particularly citrus. It tastes great with any food, but I like … Continue reading

Posted in What's Up in Cecile's Kitchen

Easter is almost here! Don’t forget to get your Macarons…


They would be the perfect gift  for an Easter present! They already looked so festive with their pastels colors, and they would be a change to the usual chocolate eggs! A fresh batch was delivered this morning at the Deli … Continue reading

Posted in What's Up in Cecile's Kitchen

Chicken Cordon Bleu And Roasted Parmesan Potatoes


I love to cook , but when your audience is as difficult as my dear husband and children, it is difficult to cook for them. Why? Because they have specific tastes and likes.  So when the dish you prepare is not on their list, … Continue reading

Posted in What's Up in Cecile's Kitchen

Cooking Workshop this past Sunday…


As planned, my cooking class met this past Sunday from 3:00-5:00. We were a full house! My participants had a lot of fun learning new recipes, and new tricks. Everyone was invited to participate in the cooking one at a … Continue reading

Posted in What's Up in Cecile's Kitchen

Easter Nests


It is spring and soon Easter! What better way to bring Spring and Easter in your kitchen by making those darling cupcakes? Cupcakes for 1211/4 cup of flour, 11/2 tsp baking powder, 1/4 tsp salt, 3/4 cup of sugar, 6 … Continue reading

Posted in What's Up in Cecile's Kitchen

Braised Meatballs with Spinach and Gruyere Mashed Potatoes


Please forgive my long absence in my blog, but my computer has been given me some trouble and made it difficult to log on and post my blogs. AHHHH….. Technology……. Today I will present you with one of my very … Continue reading

Posted in entree, Recipe with Demarle Cookware, What's Up in Cecile's Kitchen