Monthly Archives: November 2011

Red Velvet Cookies


Well now that Thanksgiving has passed, we can focus on Christmas… Yeah!!!! and let me tell you that Christmastime¬†has started at my house;-) All is now decorated, and as soon as Saturday came around my family and I were already … Continue reading

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Biscuits in a Flash…


My daughter is as difficult to feed as my husband. She too likes her German food, and she is particularly difficult for breakfast. She will eat any of the home-baked goods such as fresh waffles, pancakes but will not touch … Continue reading

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Cream of Potato with Truffle Oil and Black Truffle Shavings


This afternoon, my husband and I went to pick our Christmas trees. Thanksgiving has now passed and it is time to get ready for Christmas. Though everything is already set for Christmas ( aisles are filled with Christmas items, and … Continue reading

Posted in appetizers, soup, veloute, What's Up in Cecile's Kitchen | Tagged , , , , ,

Pear and Cranberry Tart


What types of desserts dressed your table on Thanksgiving day? If you read my previous post, you know that I offered pecan pies, White Chocolate Cheesecake, Chocolate Pot de Creme and Cranberry and Pear Tart. I wanted to offer a … Continue reading

Posted in dessert, Fleximolds, Tarts and Pies, What's Up in Cecile's Kitchen | Tagged , ,

Quick Dinner: Macaroni and Cheese.


What have you been eating this past few days? left-overs? I did not have that privilege because I did not host Thanksgiving. So all I had left-overs where desserts. Moreover, I kept my nieces and nephews for the week-end and … Continue reading

Posted in Large round mold, octogonal silpat, pasta, What's Up in Cecile's Kitchen | Tagged , ,

White Chocolate and Pumpkin Cheesecake


I love Pumpkin soup, but can’t seem to acquire a good appreciation of the Pumpkin pie. I don’t know what makes it unsavoury to me, maybe it is the combination of pumpkin, nutmeg and cinnamon… I am not sure. Since … Continue reading

Posted in Cakes, Fleximolds, Recipe with Demarle Cookware, silpat, What's Up in Cecile's Kitchen | Tagged , , , , , , , , | 1 Comment

Thank you for a Blessed Thanksgiving!!!


As I mentioned earlier, I love Thanksgiving and look forward to this Holiday with much anticipation. This year this holiday was even more special because as a new American myself, I really observed this Holiday not as a resident who … Continue reading

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Roasted Pumpkin Soup


A few days ago as I was munching on almonds, I suddenly felt an atrocious pain and realized that I broke a tooth. One of my molar;-(..Of course, I had to have this fixed which was not making me too … Continue reading

Posted in appetizers, deep flexipan, soup, What's Up in Cecile's Kitchen | Tagged , , , , , ,

Stuffed Filet Mignon with Duck Mousse over a Reduction of Balsamic Vinegar and Cote du Rhone


On week-ends, I love to spend a little more time in the kitchen and prepare meals that are a bit more refined than the ones I cook during the weeks, but yesterday I had a busy day so I decided … Continue reading

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Garlic Mashed Potatoes the Quick Way


The traditional way to cook Mashed Potatoes would be to cook the potatoes in water, but I thought I would use my flexipan instead. It allows me to prepare my meals so much faster. Ingredients: 2 lbs of red-skinned potatoes … Continue reading

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