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Monthly Archives: November 2011
Red Velvet Cookies
Well now that Thanksgiving has passed, we can focus on Christmas… Yeah!!!! and let me tell you that Christmastime has started at my house;-) All is now decorated, and as soon as Saturday came around my family and I were already … Continue reading
Biscuits in a Flash…
My daughter is as difficult to feed as my husband. She too likes her German food, and she is particularly difficult for breakfast. She will eat any of the home-baked goods such as fresh waffles, pancakes but will not touch … Continue reading
Posted in breakfast, What's Up in Cecile's Kitchen
Tagged biscuit, buttermilk, easy recipe
Cream of Potato with Truffle Oil and Black Truffle Shavings
This afternoon, my husband and I went to pick our Christmas trees. Thanksgiving has now passed and it is time to get ready for Christmas. Though everything is already set for Christmas ( aisles are filled with Christmas items, and … Continue reading
Pear and Cranberry Tart
What types of desserts dressed your table on Thanksgiving day? If you read my previous post, you know that I offered pecan pies, White Chocolate Cheesecake, Chocolate Pot de Creme and Cranberry and Pear Tart. I wanted to offer a … Continue reading
Posted in dessert, Fleximolds, Tarts and Pies, What's Up in Cecile's Kitchen
Tagged Holiday dessert., pear and cranberry tart, Thanksgiving
Quick Dinner: Macaroni and Cheese.
What have you been eating this past few days? left-overs? I did not have that privilege because I did not host Thanksgiving. So all I had left-overs where desserts. Moreover, I kept my nieces and nephews for the week-end and … Continue reading
Posted in Large round mold, octogonal silpat, pasta, What's Up in Cecile's Kitchen
Tagged macaroni and cheese, sharp cheddar, smoked ham.
White Chocolate and Pumpkin Cheesecake
I love Pumpkin soup, but can’t seem to acquire a good appreciation of the Pumpkin pie. I don’t know what makes it unsavoury to me, maybe it is the combination of pumpkin, nutmeg and cinnamon… I am not sure. Since … Continue reading
Thank you for a Blessed Thanksgiving!!!
As I mentioned earlier, I love Thanksgiving and look forward to this Holiday with much anticipation. This year this holiday was even more special because as a new American myself, I really observed this Holiday not as a resident who … Continue reading
Roasted Pumpkin Soup
A few days ago as I was munching on almonds, I suddenly felt an atrocious pain and realized that I broke a tooth. One of my molar;-(..Of course, I had to have this fixed which was not making me too … Continue reading
Posted in appetizers, deep flexipan, soup, What's Up in Cecile's Kitchen
Tagged creme fraiche, dark muscovado, easy recipe, mascarpone cheese, pumpkin, purple onion, quick recipe
Stuffed Filet Mignon with Duck Mousse over a Reduction of Balsamic Vinegar and Cote du Rhone
On week-ends, I love to spend a little more time in the kitchen and prepare meals that are a bit more refined than the ones I cook during the weeks, but yesterday I had a busy day so I decided … Continue reading
Garlic Mashed Potatoes the Quick Way
The traditional way to cook Mashed Potatoes would be to cook the potatoes in water, but I thought I would use my flexipan instead. It allows me to prepare my meals so much faster. Ingredients: 2 lbs of red-skinned potatoes … Continue reading
