Monthly Archives: March 2012

Sauteed Scallops over a Warm Roasted Bell Peppers Salad.


Yeah……Spring Break is finally here!!! Yeah!!! Here in South Carolina, we are all ready and are all waiting with anticipation for Spring Break. And like many Americans I will be going away for a restful vacation my self. But as … Continue reading

Posted in entree, meat, seafood, What's Up in Cecile's Kitchen | Tagged , , ,

Grown-Up Chicken a la Creme


The recipe of the cream chicken is really good and like my children, it used to be my favorite growing up. But as I took a bite I also thought it could taste better with the addition of a few … Continue reading

Posted in entree, meat, poultry, Recipe with Demarle Cookware, stainless steel cookware, What's Up in Cecile's Kitchen | Tagged , , , , , ,

Poulet a la Creme ( Chicken Tenders in a Cream Sauce)


As a french person, I am proud to say that I do not own “fat free” and “light” food. Eating well is very important, for your health but also for your waist… So I tried to cook healthy as much … Continue reading

Posted in entree, poultry, Recipe with Demarle Cookware, stainless steel cookware, What's Up in Cecile's Kitchen | Tagged , , , ,

Hazelnut and Cranberry Bar


So all the bars from last week were gone by Friday evening, and I did not think about fixing some until I was looking for a snack on Sunday afternoon. As always, I just took what i had on hand to … Continue reading

Posted in deep flexipan, Recipe with Demarle Cookware, snacks, What's Up in Cecile's Kitchen | Tagged , ,

Pasta with a Roasted Red Pepper and Garlic Sauce


Once in a a blue moon, I can cook other things than potatoes for my husband;-). On those days, my choices are still limited : croque-monsieurs, crepes or pastas. Today too lazy to fix crepes, and wanting to fix a … Continue reading

Posted in entree, pasta, pork, Recipe with Demarle Cookware, silpat, What's Up in Cecile's Kitchen | Tagged , , , , , ,

Luscious Chocolate Eclairs


I know, I know.. I said that I needed to take some of those winter layers off, but comes the weekend, I love to make yummy desserts and preferably chocolate. I had been eying that recipe of chocolate eclairs ever … Continue reading

Posted in dessert, Fancy European Desserts, Recipe with Demarle Cookware, silpat, What's Up in Cecile's Kitchen | Tagged , , , , | 1 Comment

Beet Salad with Meyer Lemon Vinaigrette


Only few weeks ago I had to wear hats on cold days and bundle up. It is strange how weather can change so drastically. Today it is already 82. Where has spring gone to???? With this weather change luckily comes … Continue reading

Posted in appetizers, Crudite/ salad, Large round mold, octogonal silpat, Recipe with Demarle Cookware, What's Up in Cecile's Kitchen | Tagged , , , , , , , ,

Poached Sea Bass in Oregano Infused Olive Oil and Fresh Tomatoes


Spring is here! At least that’s what the calendar says. But here in South Carolina,  it seems that we skipped right into summer. The temperatures are already in the high 80′s. I really worry of what it is going to … Continue reading

Posted in entree, Large round mold, Recipe with Demarle Cookware, seafood, silpat, What's Up in Cecile's Kitchen | Tagged , , , , , , , , , ,

Originally posted on Cecile's Cuisine:
Cooking is my passion. So when dinner time arrives, it is play time. Most of the time I have an idea of what I want to fix ( as far as what I WANT).…

Posted in What's Up in Cecile's Kitchen

Herb Crusted Beef Tenderloin with Rosemary Infused Mashed Potatoes


Cooking is my passion. So when dinner time arrives, it is play time. Most of the time I have an idea of what I want to fix ( as far as what I WANT). But it is a challenge to … Continue reading

Posted in beef, deep flexipan, entree, Large round mold, meat, octogonal silpat, potato, Recipe with Demarle Cookware, What's Up in Cecile's Kitchen | Tagged , , , , , , | 1 Comment