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Monthly Archives: March 2012
Sauteed Scallops over a Warm Roasted Bell Peppers Salad.
Yeah……Spring Break is finally here!!! Yeah!!! Here in South Carolina, we are all ready and are all waiting with anticipation for Spring Break. And like many Americans I will be going away for a restful vacation my self. But as … Continue reading
Posted in entree, meat, seafood, What's Up in Cecile's Kitchen
Tagged easy recipe, Marcano almonds, roasted bell peppers, scallops
Grown-Up Chicken a la Creme
The recipe of the cream chicken is really good and like my children, it used to be my favorite growing up. But as I took a bite I also thought it could taste better with the addition of a few … Continue reading
Poulet a la Creme ( Chicken Tenders in a Cream Sauce)
As a french person, I am proud to say that I do not own “fat free” and “light” food. Eating well is very important, for your health but also for your waist… So I tried to cook healthy as much … Continue reading
Pasta with a Roasted Red Pepper and Garlic Sauce
Once in a a blue moon, I can cook other things than potatoes for my husband;-). On those days, my choices are still limited : croque-monsieurs, crepes or pastas. Today too lazy to fix crepes, and wanting to fix a … Continue reading
Luscious Chocolate Eclairs
I know, I know.. I said that I needed to take some of those winter layers off, but comes the weekend, I love to make yummy desserts and preferably chocolate. I had been eying that recipe of chocolate eclairs ever … Continue reading
Beet Salad with Meyer Lemon Vinaigrette
Only few weeks ago I had to wear hats on cold days and bundle up. It is strange how weather can change so drastically. Today it is already 82. Where has spring gone to???? With this weather change luckily comes … Continue reading
Poached Sea Bass in Oregano Infused Olive Oil and Fresh Tomatoes
Spring is here! At least that’s what the calendar says. But here in South Carolina, it seems that we skipped right into summer. The temperatures are already in the high 80′s. I really worry of what it is going to … Continue reading
Herb Crusted Beef Tenderloin with Rosemary Infused Mashed Potatoes
Reblogged from Cecile's Cuisine: Cooking is my passion. So when dinner time arrives, it is play time. Most of the time I have an idea of what I want to fix ( as far as what I WANT). But it … Continue reading
Posted in What's Up in Cecile's Kitchen
Herb Crusted Beef Tenderloin with Rosemary Infused Mashed Potatoes
Cooking is my passion. So when dinner time arrives, it is play time. Most of the time I have an idea of what I want to fix ( as far as what I WANT). But it is a challenge to … Continue reading
