Hors D’oeuvres

Please note that this menu is not exhaustive. We are able to custom design a menu just for you.

If   there is something special you are looking for, please contact us so we can discuss a menu that is perfect for you. We look forward working with you!

Elegant Hors D’oeuvre/ Cocktail Menu

Meat:

Chicken:

  • Traditional Rotisserie Chicken Salad
  • Curry and Almond chicken Salad on Wontons or Rice crackers
  • Caesar Chicken Salad on Parmesan Wafers with parmesan flake
  • Mediterranean chicken salad with fennel, raisins and pine nuts on baguette toast
  • Gingered Chicken Pot Stickers
  • Herbs Chicken barbecue tenders
  • Chicken Satay
  • Chicken yakitori
  • Thai Chicken
  • Lemon chicken and snow peas on skewers
  • Curried Coconut Chicken Sticks
  • Chicken Prosciutto and SAge on Stick with Roasted Pepper aioli
  • Lime Marinated Chicken Skewers with Avocado Crema Dip
  • Tropical chicken salad kabobs
  • Spicy Orange Chicken Kabobs
  • Filo Dough Cups with Bang Bang Chicken
  • Filo Dough Cups with smoked Chicken, black olives and Parsley Pesto
  • Oriental chicken with spicy pesto tartlets

Beef

  • Carved Filet Mignon with assorted sauces and rolls
  • Filet mignon on Crostinis with blue cheese
  • Steak crostini with chive cream sauce
  • Beef tenderloin on toast with mustard and aragula
  • Hoisin beef and scallion rolls
  • Sesame Soy Glazed Beef Skewers
  • Meatballs in bourbon barbecue Sauce
  • Meatballs in Hawaian Sauce
  • Meatballs in Sweet and Sour Sauce
  • Beefy Tortilla rolls
  • Asian Beef Salad with Filo Tartlets
  • Roast beef with wholegrain creme fraiche in poppy seed tartlets

Pork

  • Carved Pork tenderloin with assorted sauces and rolls
  • Pork Slices with apple or Mango chutney on crostini
  • Pork and red pepper skewers with mango dipping sauce
  • Honeyed Pork and Mango Kabobs With Mango dipping Sauce
  • Spicy grilled pork and grape kebabs
  • Ginger Orange Pork Skewers
  • Pork dumplings
  • Festive Pigs in a Blanket
  • Festive Taco Cups in Breadstick Dough

Lamb:

  • Grilled lamb rib chops  with a rosemary and sage crust
  • Lamb brochette with mint-mustard dipping sauce
  • Broiled lamb skewers with garlic and saffron custard
  • Mint Marinated Lamb Kebabs with Tahini and Honey Dip
  • Fresh herbs roasted lamb loin brochette with …
  • Filo cups with spiced lamb, mint and feta
  • Spiced lamb pitas with fresh mango salsa

Eggs

  • Traditional deviled eggs
  • Deviled eggs with caviar
  • Deviled eggs with smoked salmon

Pates

  • Country pate with pistachios
  • Foie gras

Seafood

Shrimp:

  • White wine and dill shrimp salad in wonton cups
  • Rock shrimp salad with corn and red pepper in tortilla cups
  • Shrimp and cocktail sauce
  • Steamed shrimp with snap peas in a lemon aioli
  • Spicy Marinated Shrimp
  • Spicy Cilantro Shrimp in Filo Dough
  • Open sesame shrimp with tahini-ginger dipping sauce
  • Creole shrimp on cucumber canapes
  • Shrimp cocktail shots
  • Shrimp And Snow Peas Appetizers with Currant Mustard Sauce
  • Coconut saffron shrimp

Tuna:

  • Seared Tuna in a sweet and sour sauce
  • Seared Tuna with pineapple salsa on rice crackers
  • Seared Tuna with horseradish mayonnaise
  • Spicy tuna on wonton square
  • Grilled tuna with orange miso dipping sauce
  • Flashed-seared tuna on rye with horseradish and tarragon sauce
  • Tuna, Mango and Lime ceviche in Corn cups
  • Tuna Tartare
  • Asian Tuna tartare

Scallops:

  • Warm sauteed scallops in a roasted bell pepper pana cotta ( warm or cold)
  • Warm sauteed scallops on a bed of green olive tapenade on chorizo
  • Warm scallops on a parmesan crisp with truffle oil
  • Panfried scallops with malt vinegar dipping sauce
  • Bacon-wrapped ginger soy scallops

Salmon


  • Smoked salmon or trout on cucumber slices
  • Smoked salmon with ginger butter on oat biscuits
  • Smoked salmon on belgium endives with creme fraiche and chives
  • Smoked salmon rolls with cream cheese

Other fish

  • Grilled swordfish and pineapple on skewers with green curry pesto

Crab

  • Stuffed small tomatoes with crab meat
  • Crab and corn salsa with or in corn chips/ cups
  • Mini crab cake on endive leaves
  • Crabmeat and avocado quesadilla
  • Mini crabcakes
  • Southern Crab Cake With Remoulade Dipping Sauce
  • Crab Toast
  • Crab, Ginger and Lime Filo Tartlets

Vegetables

  • Assorted fresh vegetables with dipping sauces
  • California spring rolls
  • Marinated grilled vegetables with balsamic dressing
  • Mushrooms stuffed with goat cheese, spinach and bacon,
  • Mushrooms stuffed with cream cheese, parmesan and bacon
  • Mushrooms stuffed with pancetta, shallots and sage

  • Cucumber boxes with cranberry and goat cheese stuffing
  • Cucumbers cups with blue cheese mousse and Crsipy Bacon
  • Cucumber cups with smoked slamon/ trout mousse, lemon and dill
  • Celeri barquette with silton and walnuts
  • Small tomatoes stuffed with crab meat
  • Small tomatoes BLT ( eggs, and bacon)
  • Cold Asparagus With Lemon-Mustard Dressing
  • Endives with various fillings
  • Zucchini rolls with herbed goat cheese and red pepper
  • Caesar salad tarts/ cups
  • New potatoes stuffed with paprika and cream cheese
  • New potatoes stuffed with feta, green olives and pine nuts
  • New potatoes stuffed with roasted garlic and red pepper
  • Roasted potato slices with romesco sauce (roasted red pepper, garlic and almonds)
  • Spinach Artichokes Party Cups
  • Artichoke and Parmesan Filo Rolls with light lemon Mayonnaise Dip
  • Tomato concasse with creme fraiche and chives in croustades
  • Mini caesar Salad in Croustade

Vegetables/ cheese

  • Cherry tomatoes, mozzarella and basil skewers
  • Cherry tomatoes, mozzarella rolled in a basil and a prosciutto leaf

Fruits

  • Assorted fresh fruits with dipping sauces ( strawberry cheesecake dipping sauce)
  • Tropical Fruit brochette with Passion fruit and Mascarpone dip
  • Figs in a blanket of prosciutto and gorgonzola
  • Cantaloupe wrapped in prosciutto
  • Chocolate covered strawberry
  • Mascarpone filled strawberries

Sandwiches and breads

Sandwiches:

  • Ham biscuit
  • Andouille biscuit
  • Cheese scones with cheddar and pickled pears.
  • Smoked Chicken Mini Bagel Sandwiches
  • Orange muffins with smoked turkey and cranberry sauce
  • Rosemary mini muffin with smoked ham and peach relish
  • Muffin or bagel with roasted red onion, goat cheese and chives
  • Egg, caper and watercress Finger sandwiches
  • Roast Beef and horseradish mayonnaise
  • Smoked salmon and chive cream
  • Mini croque monsieur

Crepes:

  • Rolled Smoked Ham crepes with Tarragon and Mustard Cream
  • Rolled Ricotta and Sage Crepes With Parmesan Shavings

Puff pastries

  • Pigs in a blanket
  • Ham and swiss cheese palmiers
  • Mushroom and sun-dried tomato pockets
  • Goat cheese, lemon and chives turnovers
  • Puff pastry with cremini mushroom filling
  • Pepper Cheese Cocktail Puffs
  • Salmon puffs
  • Spiral Reuben Dijon Bites
  • Spinach Cheese Bundle
  • Bacon Crescent
  • Spinach, sun-dried tomato and feta purses

Tarts and pizzas

  • miniature pizza with cambozola, sundried tomatoes and basil
  • slow roasted tomato galettes with black olive tapenade and goat cheese
  • small puff pastries tart with pesto, fresh tomatoes and feta cheese
  • small puff pastries tart or focaccia with caramelized onions, goat cheese and asparagus.
  • small puff pastries tart with caramelized onions and thyme
  • small puff pastries tart with onions and bacon
  • small puff pastries tart with sun-dried tomato, fontina and prosciutto
  • small puff pastries tart with pepperoni, gruyere and honey mustard
  • small puff pastries tart with mushroom and goat cheese
  • pepper jack quesadilla with tomato and black bean salsa
  • crostini with fresh tomatoes
  • crostini with roasted red pepper salsa

Hors d’oeuvres and finger food

  • blue cheese and walnut shortbread with mango chutney
  • smoked salmon and cream cheese croquettes
  • spanish men ( manchego, membrilo and prosciutto)
  • mini savory clafoutis (of various cheese and tidbits)
  • spinach and smoked gouda spheres
  • onion puffs with jarlsberg and chives

Crackers

  • Parmesan and sweet paprika crackers
  • Cheddar and Cayenne coins
  • Cheddar wafers
  • Cheddar Crisps

Cheese

  • Baked camembert with garlic

with calvados and hebs

with honey and nuts

with rasberry jam

with pesto

  • Brie Amandine ( almond, apricot)
  • Cranberry Glazed Brie
  • Goat cheese, pesto and sun-dried tomato terrine
  • Miniature tartlet filled with brie cheese and cherry chutney
  • miniature tartlet filled with walnut, brie and grape salsa
  • honey apple brie bites or tartlets
  • goat cheese mousse in a parmigiano or pecorino crips/ cups
  • Blue cheese, mascarpone and onion confit quichette
  • Feta, Olive and rosemary quichette
  • Nutty Cheese Crock
  • Cheese Ball ( Parmesan)
  • Nutty Bacon Cheeseball
  • Southwestern Cheesecake
  • Roasted Red Pepper Pesto Cheesecake

Soup:

cold:

  • gazpacho
  • cantaloupe soup
  • strawberry soup
  • zucchini soup topped with parmesan whipped cream
  • roasted  pepper soup topped with goat ice cream
  • White bean cream topped with truffle whipped cream
  • Celeri cream topped with parmesan whipped cream
  • white asparagus cream
  • cucumber iced soup
  • pea cream with a cloud of hazelnut oil
  • cream of artichoke
  • zuchini cream with a parmesan espuma
  • green asparagus cream with cardamon espuma
  • cream of roasted pepper with a goat cheese sorbet
  • cream of peas with warm sauteed gambas

warm:

  • Butternut squash hot shots
  • butternut squash and poppy seed cappuccino
  • sauteed onions and white potatoes with truffle oil emulsion
  • white bean and bacon veloute
  • corn bisque with chorizo bits
  • corn veloute topped with duck prosciutto
  • cream of brocoli
  • cream of cauliflower topped with caviar and chives
  • zuchini soup topped with goat cheese ice cream
  • boston lettuce cream
  • cream of potato with a cloud of truffle oil
  • coco, ginger and carrot veloute
  • topinanbour cream with bits of bacon and sauteed scallops
  • topinambour and curry veloute
  • tompinambour and vanilla veloute

Dips:

  • Roasted red pepper Spread
  • Hot Artichoke and Tuna Spread
  • Salsa Ranch Dip
  • Smoky Eggplant Dip
  • Sour Cream and Bacon Dip
  • Bacon Cheddar Ranch Dip
  • Brocoli Dip
  • Hummus
  • Spinach Dip
  • Hot Artichoke
  • Shrimp Spread
  • 7-layer Mexican Dip
  • Creamy Taco Dip
  • Pesto dip

Salsa

  • Pineapple Mango
  • Roasted Pepper and Tomato Salsa
  • Sante fe Pineapple Salsa
  • Black Bean Salsa
  • Guacamole
  • Shrimp Spread

Desserts

  • Macarons of assorted flavors ( chocolate, hazelnut. mint chocolate, lemon, lime, strawberry, raspberry, orange, anis, coffee…)
  • Meringue
  • Caramel Choux a la creme
  • Mini eclairs (chocolate/ Coffee)
  • Miniature pavlovas with assorted seasonal fruits
  • Miniatures cupckakes of assorted flavors.
  • Fudge
  • Brownie, Blondie bites
  • Kalhua truffle triangles
  • Miniature cheesecakes of various flavors
  • Miniatures tartlets of assorted flavors ( chocolate, strawberry, lemon pie…)

Verrines or Shot Glasses:

  • apple pie with caramel whipped cream
  • dark chocolate pot de creme with vanilla whipped cream
  • summer berries topped with lemon white chocolate mousse
  • Pear mousse topped with chocolate ganache and chopped pear confit

  • A cloud of lemon mousse in a airy lemony gelee
  • Caramelized pineapple milk shake
  • Lime mousse
  • A cloud of meringue on a bed of peach compote
  • Poire belle Helene
  • Flavors of foreign lands ( apricot, nectarine and orange flower cream)
  • Strawberry soup topped with a meringue
  • Floating islands
  • Caramel tiramisu
  • Fresh black berries topped with black berry mousse
  • Lemon pie on a bed of vanilla crumble
  • Mousse aux trois chocolats ( 3 chocolate mousse)
  • Chocolate mousse topped with banana whipped cream
  • Ying/ Yang ( white and dark chocolate topped with chocolate rice crispies
  • Black forest
  • Cherry mousse topped with chocolate ganache and cherry whipped cream’
  • Wasabi white chocolate cream topped with strawberry puree
  • Le rouge et le noir ( balck and red, dark chocolate ganache entwined with wild berries)
  • Apricot, ginger and chocolate tiramisu
  • Chocolat mousse and green tea triffle
  • Chocolate meringue and apple puree

Hors D’oeuvres are priced individually from $.55 to $3.00 each

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