Category Archives: entree

Pizza Rolls


Looking for an easy thing to make for lunch?? You can make those cute pizza rolls for lunch. They are easy, yummy and a breeze to make. If you are making too many which is the case with this recipe, … Continue reading

Posted in appetizers, entree, meat, pork, Recipe with Demarle Cookware, silpat, What's Up in Cecile's Kitchen | Tagged , , , , , , , , ,

Rotisserie Chicken Salad


A few weeks ago the band of my son’s high school hosted a band competition. To raise money, they asked parents to bring in treats for the bake sales, and helped to cater the event with food for both the directors … Continue reading

Posted in appetizers, entree, meat, poultry, Recipe with Demarle Cookware, sandwiches, What's Up in Cecile's Kitchen | Tagged , , , , , , , ,

Beef Brochettes


My husband is not a fan of many meats so it can be a challenge to cook him dinner. One of my favorite thing to eat is lamb but because he just hate that, it is not something I fix … Continue reading

Posted in beef, entree, meat, What's Up in Cecile's Kitchen | Tagged , , , , | 1 Comment

Pork Pot Stickers


I cook many things at home because I am very curious.  And if something appeals to me I want to try it. But because my husband does not stray much from his favorite ( potato, pasta and German food), it … Continue reading

Posted in appetizers, Large round mold, meat, octogonal silpat, pork, poultry, Recipe with Demarle Cookware, roulpat, silpat, stainless steel cookware, veal, vegetables, What's Up in Cecile's Kitchen | Tagged , , , , , , , , , , , , ,

Ranch Chicken Cupcakes


Food is good, but in my eyes it is better in bite size;-) Why?? because you can try more things, and not feel so guilty, plus bite size food is easier to serve than dips at parties!  A few days … Continue reading

Posted in appetizers, entree, Fleximolds, meat, poultry, Recipe with Demarle Cookware, What's Up in Cecile's Kitchen | Tagged , , , , , , , , , , , | 2 Comments

Pretty Salmon


A few weeks ago my sister-in-law gave me a cookbook entitled the Happy in the Kitchen by Michel Richard. She said that she thought of me when she saw the book for three reasons. The primary reason was because the … Continue reading

Posted in deep flexipan, entree, Large round mold, octogonal silpat, Recipe with Demarle Cookware, seafood, stainless steel cookware, What's Up in Cecile's Kitchen | Tagged , , , , , , , , ,

Italian Pasta Salad


It is not too often that I make pasta salad at our house because my husband is not a fan and I don’t eat lots of pasta, or gluten. But since I was asked to make one for an event … Continue reading

Posted in Large round mold, octogonal silpat, pasta, Recipe with Demarle Cookware, What's Up in Cecile's Kitchen | Tagged , , , , , , ,

Green Curry Chicken Panang


This past weekend, I had the pleasure to keep my nephew for the weekend. Since most of my husband’s family lives in town, it is rare that any of my nieces or nephews spend the nights at our house. It … Continue reading

Posted in entree, meat, poultry, Recipe with Demarle Cookware, stainless steel cookware | Tagged , , , , , , , , , , , , ,

Blood Orange Olive Oil and Brown Sugar Coated Salmon


School has returned and with it lunches. I don’t really eat sandwiches, probably because I am not used to it (we only ate them for pic nic in France or when we ate ” sur le pouce” ( on the … Continue reading

Posted in deep flexipan, entree, Recipe with Demarle Cookware, What's Up in Cecile's Kitchen | Tagged , , , , , ,

Manhattan Chicken


Ever since I came back from Convention and tasted the Blood Orange Olive Oil that Demarle is selling, I have enjoyed making recipes with that olive oil. That salmon that I made a few weeks ago was to die for;-) … Continue reading

Posted in deep flexipan, entree, meat, poultry, Recipe with Demarle Cookware, roulpat, What's Up in Cecile's Kitchen | Tagged , , , , , , , , | 2 Comments