Categories
-
Recent Posts
Archives
cecile’scuisine
Category Archives: entree
Fish Tacos with Piperade
With the sun finally here and temperature rising, I have been wanting to eat food that bring sunshine to my plate and my stomach;-) colorful salad, fruit salsa, fish tacos, and fruit desserts. And this morning, it is was not … Continue reading
Seared Scallops on a Bed of Red Onion and Corn
We work all week long and when we have time, it is raining, even pouring. It is so upsetting. I hate rain. I can’t go outside and go for my jog and it puts a damper on my mood. So … Continue reading
Tomato and Tuna Salad
Yesterday, I had a millions of things to do and I knew that I could not spend too much time in the kitchen so I decided to swing by the fresh market to pick up some sirloin steaks. I knew … Continue reading
Lime, Honey and Soy Marinated Chicken
Lime again?!?! Well yes… I have so many that I need to use them. Just kidding. I loved the shrimps that i fixed a few days ago that i thought to do the same with chicken. Except that I needed … Continue reading
Posted in deep flexipan, entree, Large round mold, poultry, Recipe with Demarle Cookware, roulpat
Tagged chicken, easy recipe, fast recipe, healthy recipe, honey, lime, soy sauce
Gnocchi with a Garlic, Sun-dried Tomato Sauce
France just like many countries in the world attract people from all places and nations. Some come to France because they love the French culture and language, some come for education. Some came for the work and business opportunities. If … Continue reading
Sun-Dried Tomato, Arugula, Ham and Parmesan Crustless Quiches
After spending a week having copious breakfast, I tried to resume to my school breakfast this Monday ( smoothies or cereal bars), but was not satisfied and was famined by the time 10am came. So last night I decided to … Continue reading
Shrimps Flavored with Lime and Honey
Please pardon my absence. It was Spring break at our house last week, and just like my children, I too took a break. It was much needed, I am feeling much rested and refreshed. For spring break, we went away … Continue reading
Posted in entree, Large round mold, Recipe with Demarle Cookware, seafood, shrimps, silpat, What's Up in Cecile's Kitchen
Tagged easy recipe, fast recipe, healthy recipe, honey, lime, shrimp
Arugula, Pineapple and Teriyaki Chicken Salad
If you read my previous posts, you may have seen the red curry Shrimps that I posted. Well I enjoyed that recipe so much that I decided to fix another curry dish a few days later. Except that that time … Continue reading
Sheppard Pie Cupcakes or Cupcakes of Hachi Parmentier
One of my children’s favorite food is Hachi Parmentier and I thought that it would be fun to make this dish into cupcakes so that we could easily just pop them into our mouth on any of our family movie … Continue reading
Posted in entree, Fleximolds, Large round mold, meat, octogonal silpat, potato, Recipe with Demarle Cookware, stainless steel cookware, What's Up in Cecile's Kitchen
Tagged appetizers, Comfort food, easy recipe, fast recipe, French recipe, ground beef, hachi parmentier, mashed potatoes, Sheppard pie
Prosciutto and Watercress Tart
Ahh Spring break… it is almost here.. i can see it and yet it seems so far away…. 5 Days. 5 days and I will be enjoying my Spring Break and sleeping late;-) Yeah… Well Spring Break is not here … Continue reading