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Category Archives: vegetables
Parmesan And Basil Roasted Asparagus
Looking for a quick vegetable that is so yummy by itself?! Search no more. Make those yummy asparagus to compliment any meat or fish. Ingredients for 4: 12-16 asparagus ( or 3-4 per person) 1 tbsp of Basil/ Rosemary Herb … Continue reading
Creamed Spinach
Yesterday evening, I invited my brother-in-law and his family for dinner to exchange Christmas presents. Yes, isn’t it sad that even though we live in the same city, we could not meet until this weekend to meet?!?! But they left … Continue reading
Oven-Roasted Sweet Potato Fries
I love sweet potatoes! I would eat them everyday. They are great, just steamed with a bit of butter and sea salt. They are also wonderful pureed with a bit of brown sugar. This evening, I wanted to accompany my … Continue reading
Spiced Up Corn
One of my dear friend and customer asked me last week if there was anything wrong with my website because he was no longer getting recipes… I felt so bad!!! I know and I apologize to my dear readers for … Continue reading
Arugula, Asian Pear, Asparagus, and Wasabi Soy Peas Salad
Yesterday I wanted to change things up, so i bought a flank steak for our dinner. Because neither my husband, not my daughter were fan of the meat ( they found it tough;-(, they only like beef tenderloin). I was … Continue reading
A Very Healthy Side: Zucchini Spaghetti.
One of my favorite blogger from Les Gourmandides D’Isa posted a recipe on Zucchini Spaghetti a la carbonara. I used to love, love my pasta Carbonara. Today I won’t eat it because I avoid any kind of starch, and also … Continue reading
Salade Nicoise Revisited
The first time I ordered a salad as an appetizer here in the USA, I was a bit surprised to see all the things that was included. There was cheese, various vegetables, nuts, even meat amid the greeny leaves. In … Continue reading
Posted in entree, Large round mold, octogonal silpat, potato, Recipe with Demarle Cookware, seafood, stainless steel cookware, vegetables, What's Up in Cecile's Kitchen
Tagged easy recipe, fast recipe, green beans, healthy recipe, red skin potatoes, salade nicoise, sashimi tuna, summer recipe, tomato
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Asperges a la Vinaigrette ( Steamed Asparagus with Balsamic Vinaigrette)
It is very rare that i can find white asparagus in the markets around here. Not only are green asparagus the norm here, but they can be purchased just about all year-long. Normally white asparagus can only be found in … Continue reading
Toasted Sesame Seed Infused Broccoli Florets
Whoahh .. What a name!!! It sounds so fancy and yet it is so so easy to make. I love broccoli and because at times i buy those large bags from Costco, I have to find new ways to cook … Continue reading
Parmesan-Coated Potatoes Roasted in the Oven
What to do when you have 10 people staying at your house and very litle time to fix dinner???? One would probably call pick up…. Me … I am picking up steaks, salads and potatoes. Tonite, I wanted to roast … Continue reading
