I love to cook! It is a hobby of mine. I am constantly looking for new recipes and always cooking different things. Because I want you to see how easy it is to cook, I am now offering cooking classes. Those cooking classes are open to everyone as long as one tells me in advance that they are coming.
This month, very few cooking classes available as I am busy with private cooking classes. Do not forget to book your very own!!!
Tuesday, October 18th: Holiday Dinner 6:30-8:30
Baby tomato and Mustard Tartlet
Cranberry and Pecan Coated Chicken
Sweet Potato Stack
Pumpkin Roll with Cream Cheese Filling
Sunday, November 23rd: Holiday Dinner 5:00-7:00
Same Menu as above
Monday, November 24th, Appetizers for the Holidays 6:30-8:30
Smoked Salmon and Dill Canape on Phillo Dough
Chorizo Flavored Muffin with a Pepper Jack Whipped Cream
Baby tomato, Mustard Tartlets
Upside Down Croque MOnsieur
Mini Red Berries Cream Cake
In this class format, you will have a chance to sit, relax and learn many tips from your instructor. I will demonstrate how to make the recipes and you will enjoy a generous tasting of all the recipes we are making.
( For regulars $25. The fee is waived if a purchase of Demarle cookware is placed of +$60). Does not apply to the class at the Culinary Hub.