Did you guess that my Mango Shrimp was not on my husband and children’s eating plan? YES, of course it was not. He does not eat seafood and or fruit? So you guessed it, Cecile had to figure something out for them to eat. Since I did not want to spend another hour in my kitchen, I did a quick dinner for them…

Ingredients: 1 medium sized onions, sliced smoked ham, brie cheese, butter, and Multi-Grain Bread.

Spread butter on the inside of the bread, place sliced brie on top, place 2 slices of smoked ham, top with caramelized onions. Cook in a panini press or place in the oven for 10 minutes at 350. They loved it!!! Yeah…