Easy Tomato Tart

If you are looking for recipes to cook all those tomatoes that are growing in your backyard like me ( Haha  …. I wish…), search no more. You can fix this yummy recipe that takes no time to fix or cook and is so much better than pizza.

Ingredients: 1 sheet of puff pastry, 5 roma tomatoes on a vine, 2  cups of  flavorful cheese such as provolone, asiago, parmesan, emmethal, 2 tbsp of assorted herbs such as Herbs de Provence, or Italian Seasonings, or even Thyme.

Spread the dough so that it will cover your silpat or your baking sheet. Make sure to place the dough around the edges. Perfore the dough with a fork so that air pockets will not form during baking. Spread 2 cups of cheese on the dough. Slice the tomatoes very thinly and layer them over the cheese. Sprinkle the seasoning on top of the tomatoes as well as salt and pepper. Place in a warm oven at 400 and cook for 15- 20 minutes. The edges of the dough should be golden.

Bon Appetit and Happy Cooking!!!