You guessed it I am sure that lemon pepper glazed chicken was not going to be on the plate of my significant other;-0 , so this meant I had to fix something else.. and beef tenderloin kebabs is what I prepared for the rest of my family. But what else to fix? corn!!!!  As long as I am going to see those fresh corn husks in the store, I am going to serve them. And it is fun to serve as is, steamed with a little butter and salt, but it also gets old. Since we were going to grill, and the rest of my family were going to have steak, I thought it would be a great side.

Ingredients: 4 corn cobs, 1/4 to 1/2 red pepper flakes, 2 tbsp of butter, salt and pepper to taste.

Place the corn in the large round flexiform, and cook for 5 minutes. When the corn is cooked, remove the kernels off the cobs with a dented knife. In a large frying pan, melt the butter and when it starts sizzling, add the corn. Stir so it won’t burn. Season with salt and pepper and add the pepper flakes. Stir again and serve. Adding the flakes really add a contrasting flavor to the sweet corn. Yummy!! Your turn to try…

Bon Appetit and Happy Cooking!!!