Thyme Beef Kabobs

When you go home to your family, do you ask them what they wish to eat? and what do they answer? I don’t know…. well, at my house they never really know what they want to eat, but they surely know what it is that they don’t want to eat… So my suggestions always end up nowhere, and I end up fixing either pasta, or potato something for the 3/4 of my family. I was going to grill my chicken, so since I did not want to spend hours in the kitchen, I thought to serve them beef tenderloin kebabs. Quick, and good!’

Recipe: 3 large tenderloins steaks, 1 red bell pepper, 1 purple onion, olive oil, 2tbsp of thyme fresh or dry, 1/16 tsp of pepper, 1/8 tsp of salt.

Cut the meat, and the bell pepper in 1 inch square. Cut the onion also in larger chunks so that you can use them for the kebabs. Place all in a large bowl. Add the olive oil, the thyme, salt and pepper and mix well. Skewer the meat, bell pepper and the onion onto the wooden skewers that you would have previously soaked in water ( to avoid the wood from burning on the grill). Grill on high for 2 1/2 minutes on each side.

Bon Appetit and Happy Cooking!!!