Savory Tomato and Feta Cheese Pie

I cannot believe that summer is already coming to its end. And with it, its yummy vegetables. I am really going to miss those yummy tomatoes, and squash and fresh corn….I guess unconsciously these past few days I have been cooking all those yummy recipes so as to enjoy the last of those vegetables….

Today I made a quick tomato pie. If you are at loss of what to cook, that is a great alternative for pizza and much much healthier!!!

Ingredients: 1 pie crust, 5 roma tomatoes sliced thinly, 2 eggs, 1/4 cup of heavy cream or milk or skim milk, 1 cup of feta cheese crumbled, 1/2 tsp of sea salt, 1/4 tsp of fresh pepper, 2 tbsp of fresh basil chopped or 1 1/2 tbsp of dry basil.

Unroll the pie crust, and place it in a large tart tray or in the large individual tartlet tray. Poke the dough with a fork so as to prevent air pocket. Spread the tomatoes thinly in a circle, starting from the outside of the pie, to the inside of the pie. In a bowl mix the  eggs, the milk, salt and pepper. Pour the content over the tomatoes. Sprinkle the feta cheese and the basil, and bake again in the oven for 15-20 minutes for the individual pies, or 30 minutes for the large one.  Et voila! How easy was that;-) Your turn!!!!

Bon Appetit and Happy Cooking!!!