School is back, and with it the baking of daily treats for children to take for lunch. I really try to bake those treats myself. But it can be challenging to find things to bake that does not involve too much time in the kitchen, and that children will actually eat. But Demarle cookware and bakeware really helps with the baking time! Today I would like to share with you a recipe that is yummy, easy to make, and fast to bake=Winner. Let’s hope my children will love it;-)
Ingredients: 6 oz of bittersweet Ghirardelli chocolate chips, 4 oz of white chocolate chips, 4 oz of caramel candy corn, 3 eggs, 1 stick of butter, 1/2 cup of white sugar, 3/4 cup of flour, 1/4 tsp of salt.
In a mixer, mix the eggs with the sugar and the salt until the eggs have doubled in volume, and become a lighter yellow color. Meanwhile, place the bittersweet dark chocolate and the butter in a microwave safe bowl, and cook in the microwave for 2 minutes to melt it. Pour the chocolate mixture in the eggs mixture and stir. Add the flour, the white chocolate chips, the corn candy, in the chocolate/ egg mixture and mix well. Pour in the square checkerboard mold and bake in warm oven at 325 for 15-20 minutes until a light crust has developed on top, and the center is soft to touch. When using a knife to check for doneness, the knife may not come out clean. The dough should be soft and gooey but not liquid. Let the brownie cool completly before cutting. Devour!!!
Bon Appetit and Happy Cooking!!!