I love vegetables, but it is difficult to not fall into repetition when fixing vegetables. There are many recipes for brocoli, but lots of them call for cream or cheese. Those recipes are often not quick to fix, and definitely not that “healthy”. I propose to you today, oven roasted brocoli. It is quick and tastes great. My children and I seemed to think so anyway.

Ingredients: 2 cups of brocoli florets, 1 tsp of olive oil, 1 tsp of Sun dried tomato and  herb blend from Demarleathome, sea salt and pepper to taste.

Turn your oven to 375. In a large bowl place the broccoli florets ( you may need to cut them a bit more if needed so they will be about 1 inch wide), and the other ingredients. Stir well so that the broccoli is well coated with the herbs and the olive oil. Place the broccoli on a silpat and sprinkle with sea salt and fresh ground pepper. Cook in oven for 10 minutes until the broccoli florets are starting to turn golden brown. Eat as a side.

Bon Appetit and Happy Cooking!!!