Purple Onion and Bell Pepper Tart

After my cooking class, I still needed to fix dinner for my husband since he was not going to eat chicken or fish. But what to cook when it is already past dinner time and tomorrow is a school day?!?! You look in the fridge and search for items to cook. Well I found some red bell peppers and I had a sheet of puff pastry. So this is what my husband was going to have. A Purple Onion and Red Bell Pepper Tart.

Ingredients: 1 sheet of puff pastry unthawed, 1 big purple onion sliced very very thinly, 2 bell peppers sliced very thinly as well, 2 cups of mixed cheese such as emmenthal, parmesan, asiagio, 1/2 cup of fresh parmesan shredded, 2 tbsp of fresh thyme chopped.

Roll the puff pastry out to fit the deep flexipan.

Lay the dough on it and fold the edges. Perforate the dough to avoid air pockets. Sprinkle the cheese all over the dough. Layer the onion on top of the cheese. Do the same with the bell peppers. Sprinkle salt, pepper, fresh thyme, and fresh parmesan. Cook in a warm oven at 400 for 15 minutes. Et Voila!

He loved it!!! It was better than pizza, he said. Yeah!!!!

Bon Appetit and Happy Cooking!!!