Oven Roasted Squash and Zucchini

I know, I know, this recipe is not a fall recipe but it is such a simple recipe that I wanted to share it with you. If you are at loss about what to fix, but still want to eat healthy, why don’t you oven roast your vegetables. You can prepare anything. Most vegetables will cook at 400 for 8 minutes unless they are denser like root vegetables ( potatoes, parsnips, butternut squash…). Yu can oven roast brocoli, cauliflower… really anything you see in the store. In fact you could also roast fruits amid vegetables. Today I fixed squash and zucchini roasted in the oven.

Ingredients for 4: 2 medium-sized zucchinis and 2 medium-sized summer squashs sliced thinly in disks, salt, pepper, 1 Tbsp of olive oil, herbs such as Herbes de Provence, 1/3- 1/2 cup of grated parmesan.

Rinse your vegetables and slice them thinly in narrow disks. Place the vegetables in a large bowl. Drizzle the olive oil over it, sprinkle 1/8 tsp of salt, 1/16 tsp of pepper, and 1/2 tbsp of seasoning. Lay the vegetables flat on a silpat and cook in an already warm oven at 400 for 8 minutes. Et voila!

Bon Appetit and Happy Cooking!!!