The traditional way to cook Mashed Potatoes would be to cook the potatoes in water, but I thought I would use my flexipan instead. It allows me to prepare my meals so much faster.
Ingredients: 2 lbs of red-skinned potatoes well washed and cut in quarters, 2 cups of heavy cream or 2 cups of broth, 3 cloves of garlic pressed, 2 tbsp of parsley chopped, salt and pepper to taste.
In a large round mold, place the potatoes, 2 tbsp of water, 1/4 tsp of salt, the chopped garlic. Place the silpat on top of the round mold and microwave for 10 minutes. Remove the round mold from the microwave. Remove the octogonal silpat off the top and be careful not to burn yourself with the steam! Empty the content in a bowl, and with a potato masher, mash the potatoes. Slowly add the hot liquid ( broth or cream) and whip the potato. Add more salt and pepper until it is to your liking. I usually add 1/8 tsp of salt and 1/16 of pepper. Add the chopped parsley and stir well. Et voila!
Bon Appetit and Happy Cooking!!!
2 thoughts on “Garlic Mashed Potatoes the Quick Way”
This was one of the sides we had for Thanksgiving. Excellent!
Thank you! I am glad you liked them:-)
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