Sauteed Baby Bok Choy or Oven-Roasted Baby Bok Choy..

Going to the grocery store is a lot of fun. You just never know what you are going to find there and even if you find something to buy , it won’t never be as expensive as going clothes shopping…Right?!?!;-)

This week as I went to Costco to get a few things, I saw those cute baby bok choy. I had no idea how to prepare them, but they looked so cute I had to buy them. They turned out to be so tender that little is needed to be done to fix them. Before using them, be careful to rinse them very very well. Then slice them in half lengthwise.

You can fix them two ways:

On the silpat: Place them on the silpat, drizzle a bit of olive oil on them and with a pastry brush, spread the olive oil all over it. Sprinkle with salt and pepper and other flavor. I used paprika. Bake in oven at 375 for 8 minutes.

In the frying pan: Melt a tablespoon of butter at a medium-high temperature . When the butter is sizzling, add the bok choy and saute them for a 1-2 minutes on each side, just enough to “color them”. Sprinkle salt and pepper and serve. Et Voila!

Bon Appetit and Happy Cooking!!!