Asiago, Asparagus and Roasted Bell Pepper Tart

What to fix when you have little time to be in the kitchen. Hum… I don’t know. My husband offered to make croque-monsieur but I thought that maybe my kids would enjoy something a bit better than that.  I don’t like to “laisser mes renes”, so it is difficult for me to let go of my kitchen even when I am overwhelmed.  I went straight home from school on Thursday so I had to make do with what was in my fridge. After finding my treasures, I decided to fix them a tart with roasted bell pepper, asparagus and Asiago cheese. Not too bad…and it was fast, and yummy!!!

Ingredients: 1 sheet of puff pastry, 1 red pepper roasted cut in thin strips ( you may roast your own or buy those cans of roasted bell pepper ( they are cheaper than making your own), 1 bundle of fresh green asparagus cut in 2 inches, 1/2 red onion sliced very thinly, 1 cup of bacon ( optional), 3 cups of young Asiago cheese grated, 1/2 cup of parmesan shredded, salt, pepper and 1 tbsp of rosemary, thyme seasoning from DemarleatHome.

Roll out the dough on the roulpat and with a rolling-pin roll the dough so that it will fit the medium flexipan. With a fork, perforate the dough so that air bubbles will not form. Spread the shredded Asiago cheese all over the dough. Then spread the vegetables. Sprinkle the bacon over the vegetables, then the 1 tsp of rosemary seasoning, then the parmesan. Cook in a warm oven at 425 for 20 minutes. So simple, so quick and soooo good;-)

You may serve this great tart with a green salad. C’est tout!!!

Bon Appetit and Happy Cooking!!!