Cecile's Cuisine

Cooking is my passion. So when dinner time arrives, it is play time. Most of the time I have an idea of what I want to fix ( as far as what I WANT). But it is a challenge to cook for the rest of my gang. They like repetition and are very traditional in their taste. After perusing through the meat selection in search what to prepare for my family, I saw that end piece tenderloin and decided this would be my family dinner. I usually sauté filet mignon and cook tenderloins in the oven. When cooking a beef tenderloin in the oven you want to make sure to either marinade the meat well before cooking it or coat it with something if you are not going to sauté it. Today I chose the latter one. It is faster, leaner and much easier way to prepare the meat.


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