The recipe of the cream chicken is really good and like my children, it used to be my favorite growing up. But as I took a bite I also thought it could taste better with the addition of a few other ingredients such as red bell pepper, sun-dried tomatoes…..So here it is;-)

Ingredients for 4: 12-16 chicken tenderloins, 1 cup of heavy cream, 1 whole bell pepper roasted and peeled and sliced in very small strips, 2 tbsp of sun-dried tomatoes ( kept in olive oil), 1 tbsp of fresh chopped basil, 1 cup of fresh spinach, salt and pepper.

In a large frying pan, melt the butter and when the butter is sizzling, add the chicken. Saute the chicken for a few minutes on each side ( 1-2 minutes). Season with salt and pepper ( 1/8 tsp of salt, 1/16 tsp of pepper) and remove the chicken from the pan. Add the sun-dried tomatoes and the bell pepper and saute them on a medium heat. Add the cream, and the spinach and bring to boil. Add salt ( 1/8 tsp) and pepper ( 1/16) and stir well. Add the chicken for a few minutes, just enough to cook the chicken through. To serve the chicken, place the tenderloins on the plate and spoon a bit of the sauce over the chicken. Eat with rice or pasta. C’est tout!!!

Bon Appetit and Happy Cooking!!!