MAIS is the French word for corn. As I picked up the beautiful ears of corn this evening at the grocery store, i could not help remembering some of my childhood memories about corn. I am sure that now most grocery stores in France sell corn on the cobb, but when I was young, there were not to be found in the store. My mom and I we would go to the nearest corn field and pick up the corn ears that we wanted to eat. It was fun;-) Of course, eating corn on the cobb was very short-lived and very seasonal since you had to pick up corn when it was still young and a pale yellow;-)at the beginning of the summer.
I love fresh corn, and more particularly corn on the cobb, so I am really happy that it is available here all year long. Corn is so easy to fix, and it only needs a bit of butter and sea salt to taste great! Because I had bought a little too many ears, I was left with a few ears to fix and since I had a few other vegetables I decided that mixing asparagus, corn and tomatoes would be a fun and tasty vegetable fix for the summer.
Ingredients for 4: 2 ears of corn, 12 asparagus spears, 1 cup of cherry tomatoes, 1 tbsp of butter, 1/8 tsp of salt, 1/16 tsp of pepper.
Place the corn in the round mold and place the octogonal silpat above the round mold. Cook in the microwave for 5 minutes. Be careful to remove the round mold from the microwave and with a sharp knife remove the corn from the ears. Set aside. Break off the ends of the asparagus and cut the asparagus spears into 1/2 inch segments. Slice the tomatoes in half. Place the corn, asparagus and tomatoes back into the round mold. Cover the mold with the octogonal silpat and cook for 3 minutes. Remove from the microwave again, add the butter and the salt and stir. Et voila!!!