Corn is so cheap right now that it would be a folly not to buy it. And yes, you guessed it I bought 10 ears of corn so now I need to find creative ways to eat all this yummy corn. Tonite I wanted to use the corn as a side and decided to use what i had on hand to make a corn salsa. You may eat this salsa as a side, or as an appetizer.
Ingredients for 4-6: 3 ears of corn, 1 cup of diced red and orange peppers, 2 tbsp of olive oil, 4 tbsp. of white vinegar, 1/4 tsp of salt, 1/8 tsp of pepper, 1 tbsp of fresh and chopped cilantro, 1/4 cup of white onion chopped very thinly, and optional hot sauce.
Place the corn in the large round mold and cook them for 5 minutes. With a knife, remove the kernels off the cobb. Add the diced onion, the diced red pepper, the cilantro and all the other ingredients. Add a few drop of the hot sauce if you wish to spice it up. Et voila!!!
Bon Appetit and Happy Cooking!!!