Parmesan-Coated Potatoes Roasted in the Oven

What to do when you have 10 people staying at your house and very litle time to fix dinner???? One would probably call pick up….

Me … I am picking up steaks, salads and potatoes.
Tonite, I wanted to roast my potatoes,  but since this process can be quite long, I chose a quicker way:
Ingredients for 10 :

  • 8 potatoes,
  • 1/3 cup of parmesan,
  • 2 tbsp of olive oil,
  • 1/4 tsp of salt,
  • 1/8 tsp of pepper.
  1. Peel the potatoes and slice them in quarters.
  2. Place the potatoes in the large round mold, cover it the octogonal silpat and cook them for 5 minutes.
  3. Empty the potatoes in a large bowl, drizzle the olive oil, and sprinkle the salt, pepper and parmesan. Toss the potatoes so that they are well coated with the olive oil and the parmesan.
  4. Empty the potatoes on the large perforated sheet covered with a large silpat and spread out the potatoes. Cook them in the oven for 15 minutes at 450. Make sure to flip the potatoes at half time so that the potatoes will be roasted and golden on all sides. Remove the potatoes from the oven, sprinkle some fresh chopped parsley and sea salt and eat up! YUm!!!

Bon Appetit and Happy Cooking!!!

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