What did you guys do this Friday? Me, not a whole lot. There is a ton I could have done, a ton I should have done but after a full week back at school, I was ready to kick my heels and take it slow. I was adamant in taking care of myself. So I first went to the gym for an hour, hung at the pool for an hour or two and went for a long run. Of course after I was done with all my “playtime” there was hardly time to cook dinner so I had to find something in my fridge. And I found whole wheat tortilla, smoked salmon, and other various vegetables.
Salmon pizza is one of my favourite pizza.When I was living in France and we would go to pizzeria, I would always order the quatro pizza or the salmon pizza. So having this bit of smoked salmon in my fridge made me think of making my own.
Ingredients per person: 1 whole wheat tortilla, 3 tbsp of creme fraiche, about 100 gr. of smoked salmon, a few tbsp of very thinly red purple onion. 1 tsp of chopped chives,
PLace the whole wheat tortilla on the large silpat that was placed on a perforated sheet, spray the creme fraiche over the whole wheat tortilla, lay the salmon filet over the creme fraiche. Then spread a few onion slices and the chopped chives over the salmon. Cook the pizza in a warm oven at 415 for about 5-7 minutes.
Serve with a salad. Et voila!
Bon Appetit and Happy Cooking!!!
One thought on “Smoked Salmon Pizza”
That looks yummy! Linda Mullen
Sent from my iPad
Comments are closed.