Fun Summer Fruit Carpaccio

Among your friends or family, do you have any people who do not like chocolate, or cream, or simply desserts? I have a few of them. It does not matter to me if my guests want or not want dessert at the end of a meal but the issue becomes delicate when you are hosting a seat down dinner and you know that a person in the audience does not like dessert. What do you do? You can’t exactly serve the rest of the table with dessert and ignore the other ones. What you can do is either propose a choice of dessert ( highly improbable)  or just offer a dessert that consists mainly of fruits. It is difficult to think of anything fun and exciting to serve… You could serve a fruit salad, a fruit soup or even a fruit carpaccio. They are easy to make,  and they look great.

For 4 people: 1 whole mango, 16 strawberries, 20 raspberries, 1/2 cup of blueberries, maple syrup to drizzle.

Cut and chop all the fruits individually. Then use some fun plates ( squares work the best), and make lines of chopped fruits as shown below.

Drizzle the fruit with good quality maple syrup. Et voila!

Bon Appetit and Happy Cooking!!!