Whoahh .. What a name!!! It sounds so fancy and yet it is so so easy to make. I love broccoli and because at times i buy those large bags from Costco, I have to find new ways to cook them or I would get tired of them. Sometimes I just toast them in the oven, sometimes I steam them and add spices afterwards. I wanted to add some vegetables to the coconut chicken that I fixed a few days ago and thought of using the broccoli I had in my fridge.  I did not really know what I was going to do with them, but I wanted to have add an Asian flare to it. I get so tired of the soy sauce that I wanted to do something else. So I just tried to add a few drops of toasted sesame oil to my broccoli before cooking it and it gave it a wonderful sesame flavor.

Ingredients for 3-4: 3 cups of broccoli florets, 1/2-1 tsp of tasted sesame oil, 1/8 tsp of sea salt, sesame seeds.

Place the broccoli florets in the large round mold. Drizzle the 1/2 tsp of toasted sesame oil, and 1/8 tsp of sea salt. Cover the round mold with the octogonal silpat and cook in the microwave for 4 minutes. Remove the broccoli from the mold and eat as, or add more sea salt and sesame oil if you want ( i did not). Sprinkle some sesame seeds over the broccoli. Et voila!!!

Bon Appetit and Happy Cooking!!!