Sweet Potatoes, Apple and Cayenne Pepper Soup

I am a cold nature. I easily get cold, and when I do, it takes me for ever to regain my warmth. I have to put several layers, and socks over socks. I am the laughing stock of my family when i do… What is so strange is that it does not even have to be really cold outside for me to be cold so I have to have several sweaters on hand just in case. My husband makes fun of me because he says that i would never survive living back in France as their winter are usually more frigid than here…I really can’t disagree though I would probably readjust.

When you are cold, there is nothing more recomforting than drinking a warm soup at any time of the day. With the cool temperature coming up, soup is great for lunch or even for appetizers before dinner.

Last week I felt like eating a pumpkin and apple soup, but since I did not have any pumpkin on hands, I subsituted pumpkin with sweet potato. I really loved it. It is a bit different, but it was a nice change to the pumpkin or butternut squash soup that I often make in the fall.

Ingredients for 4-6:

  • 1 sweet potato peeled, sliced thinly
  • 2 gala apples peeled and sliced thinly as well
  • muscovado brown sugar
  • salt
  • pepper
  • cayenne pepper
  • 6 cups of broth ( chicken, or vegetable)
  • 2 cups of fat free milk or any other milk (you can even subsitute with almond milk)

Turn the oven to 450. Place a large silpat on  a large perforated sheet and set aside. Place all the sliced vegetables and fruit and large bowl and drizzle 2 tbsp of olive oil over them. With a spatula mix well so that the vegetables will be well coated with the olive oil. Spread the vegetables/ fruits over the silpat. Sprinkle some turbinado brown sugar, salt, pepper, cayenne pepper over the vegetables/ fruits and cook for 10-12 minutes or until the vegetables are cooked and are a bit roasted.

Empty them into a large pot,  add 6 cups of vegetable stock and cook for 15 minutes to 30 minutes. With an immersion blender, puree the soup. Add 2 cups of milk ( skim, whole, almond…whichever), stir and enjoy!

Bon Appetit and Happy Cooking!!!