You should see my fridge, or my fridges. There are so many jars of various sauces, or jelly that it is hard to find room to place any food in there;-) or my left-overs. Well this evening, I wanted to cook a piece of salmon and since i did not want to use any of my old recipes, I searched for something I could use to coat the salmon. And eureka I found the raspberry chipotle sauce.
Ingredients for 2:
- 1 salmon filet of about 1 lb.
- 3 tbsp of raspberry sauce
- 3 tbsp of almond slivers
- salt and pepper
Place the salmon on the silpat or the flexipat that you would have previously placed on a perforated sheet. Saeason the salmon with salt and pepper. Then place the raspberry chipotle sauce and the almond in a small chopper and pulse to chop and make a coarse paste.
With a spatula, spread this paste all over the salmon. And cook the salmon for 6-9 minutes or until it is cooked to your liking (i like mine medium rare).
I served the salmon with steamed corn and roasted green beans.
Bon Appetit and Happy Cooking!!!