Little Pot Of Gold…

With St Patrick’s Day around the corner, I have been scratching my head to come up with some fun recipes for this special day. There is a million of things that came to my mind, but today with the time that I have, this is what I came up with: Little Pot of Gold. I hope that you will enjoy them. They are fun to make, easy to create and so so yummy for your tummy;-)

Ingredients for 12 pots of gold:

1 pack of dark chocolate cookie dough from Nestle
12 Reese cups/ or dove milk chocolate
6 caramels cut in 2.

Refrigerate the dough before using so it is will much easier to use.
Turn the oven to 350.
Place a roulpat on your counter. Detach a cookie from the cookie log and with the palm of your hand, press down on it to make it flat.
Place this flattened cookie inside the opening of a mini cupcake mold that you would have placed on top of a perforated sheet.
Repeat this process with all the chocolate cookies.
Place a reese cup or a dove chocolate inside the cups.
Cut the caramel in half and with a rolling-pin, roll the caramel down to make it flat.
Place one on top of each Reese cup or dove chocolate.
Place the mini muffin try into the oven and cook the cookie cups of 9-11 minutes ( 9 to keep them soft, 11 to have firmer cups).
When the cups are cooked, remove the tray from the oven and cool completely.
To serve, place the little pot of gold next to gold coins for a fun display;-)