Looking for a quick vegetable that is so yummy by itself?! Search no more. Make those yummy asparagus to compliment any meat or fish.

Ingredients for 4:

• 12-16 asparagus ( or 3-4 per person)
• 1 tbsp of Basil/ Rosemary Herb Mix from Demarle
• salt 
• pepper 
• 1 tbsp of olive oil
• 1 tbsp of grated or shredded asparagus

1. Turn the oven to 400.
2. First rinse the asparagus under running water.
3. Trim the end not by using a knife, but by breaking the ends, holding the end with one hand, holding the asparagus closer to the end with your other hand.
4. Place all the asparagus inside a bowl.
5. Drizzle 1 tbsp of olive oil over the asparagus, and with your hands stir so that all the asparagus are well coated with olive oil.
6. PLace the asparagus flat on a silpat that you would have placed on a perforated sheet.
7. Sprinkle some salt, and pepper.
8. Sprinkle some Basil/ Rosemary Demarle Seasoning and some parmesan.
9. And cook in the oven for 3 minutes if they are smaller than your pinkie, 5 if they are the size of your index ( which is the normal size), and 7-8 if they are bigger than your thumb.
10. Remove from the oven and enjoy!!!

Bon Appetit and Happy Cooking!!!