Parmesan And Basil Roasted Asparagus

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Looking for a quick vegetable that is so yummy by itself?! Search no more. Make those yummy asparagus to compliment any meat or fish.

Ingredients for 4:

  1. Turn the oven to 400.
  2. First rinse the asparagus under running water.
  3. Trim the end not by using a knife, but by breaking the ends, holding the end with one hand, holding the asparagus closer to the end with your other hand.
  4. Place all the asparagus inside a bowl.
  5. Drizzle 1 tbsp of olive oil over the asparagus, and with your hands stir so that all the asparagus are well coated with olive oil.
  6. PLace the asparagus flat on a silpat that you would have placed on a perforated 1
  7. Sprinkle some salt, and pepper.
  8. Sprinkle some Basil/ Rosemary Demarle Seasoning and some 2
  9. And cook in the oven for 3 minutes if they are smaller than your pinkie, 5 if they are the size of your index ( which is the normal size), and 7-8 if they are bigger than your thumb.
  10. Remove from the oven and enjoy!!!

photo 3Bon Appetit and Happy Cooking!!!