Lime, Honey and Soy Marinated Chicken

Lime again?!?! Well yes… I have so many that I need to use them. Just kidding. I loved the shrimps that i fixed a few days ago that i thought to do the same with chicken. Except that I needed to season the chicken with some salt and just thought of soy sauce instead. Well, this chicken is a winner in my book. ” C’est gouteux et fin “comme on dirait francais;-) It is tasty, it has a delicate flavor and it is perfect for this season: light and delicious:-)

Ingredients for 2 people:

2 chicken breasts
2 tbsp of lime juice
2 tbsp of honey
the zest of 1 lime
2 tbsp of soy sauce.

clean the chicken breasts of any nerves and fat.
rinse the chicken breast under running water.
Pat dry the chicken breast with a paper towel.
place a chicken breast on the small roulpat and fold the roulpat on top of it.
with a rolling-pin, beat the chicken to flatten the chicken breast and even it out.
Place the chicken in a ziploc bac.
in a small bowl, mix all the ingredients mentioned above and stir.
pour this mixture over the chicken and marinade the chicken for 30 minutes to 2 hours.
Remove the chicken breasts from the bag and place them inside the round mold or on a flexipan and cook them for 13-15 minutes at 400. If using a regular pan, cook your chicken for 20 minutes.
remove the chicken from the oven and let it rest for a few minutes before cutting it.
serve the chicken with roasted or steamed asparagus. Et voila!!!