Gorgonzola, Purple Onion and Honey Pizza

Yesterday like most Sunday, I tried to cook a good dinner. As I set out my ingredients for all I intended to cook for dinner ( scalloped potatoes, Ribs, Green Beans and Strawberry tart)t I got hungry. I could have just snacked on things here and there but I had been dreaming about fixing pizza with gorgonzola and honey and decided to fix it as our appetizers.

I used whole wheat tortillas in the past to make quick pizzas, and since I had a few left over from a previous dinner, I decided to make my pizza with it. Whole wheat tortillas is a much healthier substitution to pizza dough, and it cooks much faster.

Ingredients for 4 individual pizzas:

4 whole wheat tortillas
24 thin slices of gorgonzola
1/2 purple onion sliced very thinly as well
pepper
4 tsp of honey

Turn the oven to 400.
Place a large silpat on a large perforated sheet. Place the four tortillas on the large silpat.
Lay the gorgonzola all over each tortilla.
Then top the gorgonzola with the sliced purple onion.
Sprinkle some pepper.
Cook in the oven for 5-6 minutes. I placed my pizza on the top tier of the oven.
Warm the honey for 10 seconds in the microwave and drizzle it over each pizza.
Cut in squares and enjoy as an entree, or as an appetizer as we did here;-)