Roasted Cauliflower

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Today I will present a very easy and healthy recipe: Roasted Cauliflower. Growing up my mom always steamed cauliflower and we would usually eat it with a white sauce. Even my mother-in-law prepares it this way. I have made puree with Cauliflower as well. You can make Mashed Cauliflower, or incorporate some cauliflower to mashed potatoes to make them healthier;-)

But I had never made Roasted CAuliflower until a friend of mine suggested it. So here it is. Here I am seasoning the cauliflower with Roasted and Chives Herb Mix from Demarle, but really any spices would taste great on it.

Ingredients for 2:

  • 1/4 of a cauliflower head or about 1 cup.
  • 1 tsp of roasted garlic and chives Demarle Herb Mix
  • salt 
  • pepper
  • 1 tbsp of olive oil
  1. Cut the florets off the head of the cauliflower. Then slice each floret thinly. Repeat until you have used 1/4 of the cauliflower or about 1 cup.
  2. Place the sliced cauliflower in a bowl, and drizzle the cauliflower with about 1 tbsp of olive oil.
  3. With a spoon stir so as to coat the slices of cauliflower with the olive oil.
  4. Place a silpat on a perforated sheet and lay the cauliflower on 2
  5. Season with salt and pepper and with the roasted garlic herb mix.
  6. Cook in a warm oven for 8 minutes. Et voila!

Bon Appetit and Happy Cooking!!

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