Sometimes it is just nice to repeat some of the dish that i posted. One of my favorite recipe is the Pecan and Cranberry Coated Chicken so tonight I decided to use this topping to fix my salmon. Yummy!!

Ingredients for 1 single sized salmon:

• 2 tbsp of cranberry that you would have previously soaked in 1/4 cup of hot water for rehydrating them,
• 2 tbsp of pecan,
• 1 tsp of brown sugar,
• 1/2 tsp of olive oil,
• 1/16 tsp of salt,
• 1/32 tsp of pepper

1. Place the salmon filet on the deep flexipan or silpat and season the salmon with salt and pepper by sprinkling it lightly. Set aside.
2. In a small chopper, place 2 tbsp of cranberry, 2tbsp  of pecan, 1 tsp of brown sugar,  1/2 tsp of olive oil, and chop this mixture well.
3. Coat the salmon with it.
4. Cook in oven at 400 for 5-6 minutes. Enjoy!!!

I served Roasted Cauliflower with it. Un vrai Delice;-)

Bon Appetit and Happy Cooking!!!