I love Thursday nights because the week is almost over and there is only one day left to work after that and… the weekend is almost here. If I don’t have any work to do ( which does not happen too often, I like to stay home and do nothing… ( well to me, it is nothing. To some of you it may be work:-). I like to go to the gym, play in my kitchen and work on my blog. Today was one of those days;-) FUN! FUN! FUN!!!

So when I called my husband on my way home and asked what he wanted for dinner, and he said pizza, I really welcome the idea because tonite I did not feel like fixing a dinner for me, and a dinner for him… ( I know, selfish…)

So while he had pizza, I had pizza too. Just a bit healthier than those take-out ones:

Vegetarian and Whole Wheat Tortilla Pizza.

Ingredients for 2:

• 2 whole wheat tortilla
• 1 small zucchini
• 1 small summer squash
• 4 tbsp of tomato sauce
• 4-6 tbsp of parmesan or swiss cheese
• 1 tsp of basil, thyme herb blend from Demarle

1. Turn the oven to 400.
2. Place a silpat on a perforated sheet. Place 2 tortilla on the silpat.
3. Spoon the tomato sauce over the tortilla and spread it out.
4. Place the slices zucchini and squash over the tomato sauce.
5. Sprinkle the parmesan over the vegetables.
6. Then sprinkle some basil, rosemary herb blend over the parmesan
7. Place the pizza into the oven and cook for 8-10 minutes.

Bon Appetit and Happy Cooking!!!