Healthy Vegetarian Pizza

photo 5

I love Thursday nights because the week is almost over and there is only one day left to work after that and… the weekend is almost here. If I don’t have any work to do ( which does not happen too often, I like to stay home and do nothing… ( well to me, it is nothing. To some of you it may be work:-). I like to go to the gym, play in my kitchen and work on my blog. Today was one of those days;-) FUN! FUN! FUN!!!

So when I called my husband on my way home and asked what he wanted for dinner, and he said pizza, I really welcome the idea because tonite I did not feel like fixing a dinner for me, and a dinner for him… ( I know, selfish…)

So while he had pizza, I had pizza too. Just a bit healthier than those take-out ones:

Vegetarian and Whole Wheat Tortilla Pizza.

Ingredients for 2:

  1. Turn the oven to 400.
  2. Place a silpat on a perforated sheet. Place 2 tortilla on the silpat.
  3. Spoon the tomato sauce over the tortilla and spread it 1
  4. Place the slices zucchini and squash over the tomato 2
  5. Sprinkle the parmesan over the 3
  6. Then sprinkle some basil, rosemary herb blend over the parmesan
  7. Place the pizza into the oven and cook for 8-10 4

Bon Appetit and Happy Cooking!!!