Creamy Pan-Roasted Potatoes

It has been a while since I posted a potato recipe. I still cook them ( a lot I will say), but since they are often the same, or not presentable for pictures I have not shared them. I thought I would share this recipe I fixed a few days ago. My husband loved them so much that he kept on raving about them ( and almost did not share them with his two children…)

Ingredients for 2-4 people:

1 bag of tiny new yellow potatoes
2 tbsp of butter
1/4 cup of heavy cream
1 tbsp of fresh or dry parsley
salt and pepper to taste

Place the potatoes in the colander and run water over them to clean them.
Place the potatoes in the round mold, place the octogonal silpat on top of the round mold and microwave for 5-7 minutes or until they are cooked, but still firm.
Cut them in half. OR CUT THE POTATOES IN HALF FIRST, THEM MICROWAVE FOR 3-5 MINUTES.
Place a large frying pan over the stove at medium high temperature and melt the butter. When the butter is melted and is sizzling, add the cut potatoes.
Cook the potatoes for 5-7 minutes or until the potatoes are roasted to your liking.
Add the cream, the parsley and season with salt and pepper.
Cook until the cream is boiling. Season with salt and pepper. Serve with whatever you are eating. My family had steamed broccoli and kobe steaks.