Lamb Rack-An Easy but Yummy Dinner


photo 4

My husband and I have very different food taste. He likes potatoes, potatoes, red meats and processed meats whereas I like everything BUT potatoes, red meats and processed meats. So what do i do most nights?!?! I cook two meals. Luckily my meal generally take 5 to 8 minutes so I am not too long in my kitchen. This past Sunday, while the rest of my family ate potatoes and bratwurst, i ate a lamb rack. Yum!!!!

The beauty of fixing a lamb rack, is that it requires very little preparation and cooks so fast!!!

Ingredients for 2-3 people:

  • 1 rack lamb
  • salt, pepper
  •  and a pinch of thyme. 

For the Sauce:

  • 1/2 cup of sour cream
  • 1/2 cup of mustard
  • 1/2 cup of mint jelly
  1. Remove the rack from the plastic. Rinse it under running water.
  2. Place the rack onto the flexipan that you would have placed on a medium perforated sheet.
  3. With a brush, or a spritzer, sprinkle some olive oil.
  4. Season with salt and pepper and a bit of thyme.photo 1
  5. Cook in the oven for 15 minutes ( for medium rare), or more.photo 2
  6. Cut the rack in single pieces.  photo 3
  7. Place them on individual plates and spoon a bit of the sauce on each plate. Enjoy!!!!photo 5Bon Appetit and Happy Cooking!!!