My husband is not a fan of many meats so it can be a challenge to cook him dinner. One of my favorite thing to eat is lamb but because he just hate that, it is not something I fix very often. This week, I thought I would fix those wonderful kebab for me and fix the same for him but with beef. He loved them!!! So here they are. I hope that you will try to fix them because there are so easy to make and they cook in a flash. The great part, you can actually season them however you feel like it;-)

Ingredients for about 12-15 brochettes:

• 1 lb of ground beef
• 1 small onion grated
• 2 cloves of garlic pressed
• 2 tbsp of fresh parsley
• 1 tbsp of thyme, rosemary demarle herb blend from Demarle
•  1/2 tsp of salt
• 1/4 tsp of cayenne pepper
• 1/4 tsp of pepper

1. With a grater, grate the onion into a bowl.
2. Add all the other ingredients.
3. And mix well either in a kitchen mixer or using your own hands.
4. Scoop a bit of the mixture with your fingers that is about 2 tbsp in size and make an inch long brochette.
5. Place a wood stick in the center of the meat and place it on the large silpat, or even the grande flexipan that you would have placed on a large perforated sheet.
6. Cook the brochette for 15 minutes at 400.
7. Eat as they are, or with a sauce of your choice.

Bon Appetit and Happy Cooking!!!