I love fruits, and I will eat them a plenty during the day, but for dessert, I don’t want fruit. I want a real dessert. Something that is yummy, and delicate…Well right now the best thing to eat or to add to your menu is Peaches. They are so flavorful…

In France, there are many fruit desserts. You can have charlotte, bavarois, napoleon, mousse and of course tartes. Today I will offer you the recipe of a peach tart, and its espuma. Both are very easy to make again, but so delicate and so light. Not heavy at all, and not too sweet… the way fruit desserts should be!

Ingredients for 4 tarts:

• 1/2 peach per person, so 2 peaches.
• 1 puff pastry dough,
• 1/4 cup of almond flour or mill
• sugar.

Materials:

• 1 medium saucepan,
• 1 small frying pan,
• measuring cups,
• spatula,
• dough cutter of 3 7/8 and 3…