After a few days of absence, it was super nice to be home, see my family and enjoy the comfort of my bed. Though my day was busy getting back to customers, I was happy to return to my kitchen and cook a homey dinner. What to cook?? I figured since my husband outmost favorite is ground beef and potatoes, I decided to fix an American Meatloaf, Boursin Flavored Potato Casserole and Steamed Broccoli.
Ingredients for 12 individual meatloafs:
- 1 1/2 lb of lean ground beef
- 2 cups of italian or regular bread crumbs
- 1 small onion sliced very thinly
- 1/8 cup of chopped parsley
- 2 eggs
- 1 can or 14.5 oz of tomato sauce ( or even diced tomatoes)
- 1/4 tsp of salt
- 1/8 tsp of pepper
- Place all the ingredients into a large bowl.
- Mix well.
- Place the large cupcake tray onto a medium perforated sheet and fill each cupcake hole with the meat mixture.
- If you do not wish to cook them all, place the tray into the freezer and freeze the meatloaves overnight. When frozen, place them into a ziploc bag, and cook them in the oven as you need them.
- If you are cooking them all. Place the tray into the oven and cook then for 30 minutes or for 40 minutes into a regular tin muffin mold when fresh, or 50 when frozen at 400.
- Serve sides of your choice. I served those meatloaves with Boursin Hash Brown Casserole. My family love, love them;-)
Bon Appetit and Happy Cooking!!!
Super Moist Meatloaf
Ingredients for 12 individual meatloafs:
- 1 1/2 lb of lean ground beef
- 2 cups of italian or regular bread crumbs
- 1 small onion sliced very thinly
- 1/8 cup of chopped parsley
- 2 eggs
- 1 can or 14.5 oz of tomato sauce ( or even diced tomatoes)
- 1/4 tsp of salt
- 1/8 tsp of pepper
- Place all the ingredients into a large bowl, and mix well.
- Place the large cupcake tray onto a medium perforated sheet and fill each cupcake hole with the meat mixture.
- If you do not wish to cook them all, place the tray into the freezer and freeze the meatloaves overnight. When frozen, place them into a ziploc bag, and cook them in the oven as you need them.
- If you are cooking them all. Place the tray into the oven and cook then for 30 minutes or for 40 minutes into a regular tin muffin mold when fresh, or 50 when frozen at 400.
- Serve sides of your choice. I served those meatloaves with Boursin Hash Brown Casserole. My family loved them;-)
Bon Appetit and Happy Cooking!!!
Love this recipe, especially the muffin pan idea!!
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Thank you Larry;-)Yes, that way you can really prepare many of them and freeze them. I hope you will enjoy them.
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