I love, love sushi but my family besides my son does not like it at all. So at default of going to a sushi restaurant, I often buy some sushi at the Fresh market for Lunch. My top favorite is Spicy tuna, Spicy shrimps and Spicy crab salad in Fried Tofu. It is outstanding!!!

One week, I craved that one so much that I actually purchased it three days in a row. It is not that expensive, but more than I really want to keep on spending so one day I just asked the Sushi Chef what he used to make the spicy sauce so that I too could make it at home. So now instead of buying it one,  i can fix it myself at home as often as I want to eat it. Yeah!!!!

Ingredients for 12-15 bite size Appetizers:

• 1 pack on wontons
• olive oil to spray
• 1 pack of Surimi Crab ( 8 oz.)
• 1/4 cup of mayonnaise
• 1 tsp of sriracha sauce ( You can also substitute the mayo and the sriracha sauce with 1/4 cup of sriracha mayo found in the Asian Aisle of your supermarket)
• 2 avocados cut and diced thinly
• 1 small can of candied ginger
• salt
• pepper

1. Turn the oven to 400.Place the mini muffin tray onto a medium perforated sheet.
2. Place one wonton in each mini muffin indentation, and push the wonton down so that it will lay flat.
3. Spray some olive oil and cook them for about 5-7 minutes or until they are golden brown.
4. Chop the crab, add the mayonnaise and the sriracha sauce and mix well. Set aside.
5. Dice the avocado very thinly and season with a bit of salt and pepper.
6. Now it is time to assemble. In each wonton cup, place a bit of the diced avocado,
7. then spoon the spicy crab salad and top it all with a bit of ginger.
8. Et voila!!!

 Bon Appetit and Happy Cooking!!!