Soft Balls for the Superbowl;-)


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To keep with the news, why not make soft balls for the Superbowl:-)

I am just kidding. But since this year Superbowl is all about soft and spongy balls, we decided to bring this time not a Super Bowl cake, but molten chocolate mini cakes.

Ingredients for 40 mini footballs:

  • 5 eggs
  • 2 sticks of unsalted butter
  • 8 oz of good quality chocolate ( ghiradhelli)
  • 1/2 cup of sugar
  • icing of your choice to make the lines on the cheese
  1. Place the chocolate and the butter in a small bowl and microwave it for 90 seconds. IMG_1078
  2. Meanwhile, beat the sugar and the eggs together a few strokes ( enough so you will not see the sugar any more.)IMG_1077
  3. Mix the butter and the chocolate chips so that it will look like syrup. IMG_1079
  4. Pour the chocolate mixture into the egg mixture and stir. IMG_1080
  5. At first it will be very liquid, but as you stir, it will become thicker and looks like goo. IMG_1081
  6. Pour the mixture into the mold of your choice. I chose the quenelle mold, but you can use the mini muffin mold. IMG_1083
  7. If you choose this mold, cook the cakes for 5 minutes for 400. IMG_1085
  8. Let the cakes cool completely in the mold until they are cold. IMG_1087
  9. Unmold them, and decorate them as you wish. I chose brown icing to make the lace of the balls. IMG_1089Enjoy!!!

Soft SuperBowls

  • Servings: 10-20 people
  • Difficulty: Super Easy
  • Print

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Ingredients for 40 mini footballs:

  • 5 eggs
  • 2 sticks of unsalted butter
  • 8 oz of good quality chocolate ( ghiradhelli)
  • 1/2 cup of sugar
  • icing of your choice to make the lines on the cheese
  1. Place the chocolate and the butter in a small bowl and microwave it for 90 seconds.
  2. Meanwhile, beat the sugar and the eggs together a few strokes ( enough so you will not see the sugar any more.)
  3. Mix the butter and the chocolate chips so that it will look like syrup.
  4. Pour the chocolate mixture into the egg mixture and stir.
  5. At first it will be very liquid, but as you stir, it will become thicker and looks like goo.
  6. Pour the mixture into the mold of your choice. I chose the quenelle mold, but you can use the mini muffin mold.
  7. If you choose this mold, cook the cakes for 5 minutes for 400.
  8. Let the cakes cool completely in the mold until they are cold.
  9. Unmold them, and decorate them as you wish. I chose brown icing to make the lace of the balls.Enjoy!!!

Bon Appetit and Happy Cooking!!!

If you like what you read or see, please share;-) Merci beaucoup!!!

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