Crepes Flambees with Mango and Rhum

Yesterday was La Chandeleur, or Crepe Day in France. I did not have time to share a recipe, but wanted to share you this one. A favorite of mine. Maybe you will tackle it for breakfast this week-end!!!;-)

Cecile's Cuisine

photo 1

This morning, I did not feel like croissant or baguette, or toasts. I felt like a fancy breakfast. Why not? It was Mother’s day after all so I had to right to splurge;-) So I made my strawberry parfait that I showed you yesterday and I also fixed me  a few Crepes Flambee with Mango and Rhum.

Crepes are not hard to make, but they require a hot pan, a non-stick frying pan and the right crepe batter.

photo 2

Ingredients for about 10-12 crepes: 

  • 3 oz of flour,
  • 1 egg,
  • 3 oz. of milk,
  • 1/4   or 3 oz. of any beer.
  • 2 tbsp of butter melted in a small bowl.
  • sugar

Ingredients to flambe 4 crepes at a time. (you will need to do this 4 times if you have 12 crepes and are serving 4 people.

  • 1/4 cup of mango juice
  • 2 tbsp of sugar
  • 2 tbsp of rhum.
  1. Take a large…

View original post 295 more words