This morning, I did not feel like croissant or baguette, or toasts. I felt like a fancy breakfast. Why not? It was Mother’s day after all so I had to right to splurge;-) So I made my strawberry parfait that I showed you yesterday and I also fixed me  a few Crepes Flambee with Mango and Rhum.

Crepes are not hard to make, but they require a hot pan, a non-stick frying pan and the right crepe batter.

Ingredients for about 10-12 crepes: 

• 3 oz of flour,
• 1 egg,
• 3 oz. of milk,
• 1/4   or 3 oz. of any beer.
• 2 tbsp of butter melted in a small bowl.
• sugar

Ingredients to flambe 4 crepes at a time. (you will need to do this 4 times if you have 12 crepes and are serving 4 people.

• 1/4 cup of mango juice
• 2 tbsp of sugar
• 2 tbsp of rhum.

1. Take a large…