Yesterday was La Chandeleur, or Crepe Day in France. I did not have time to share a recipe, but wanted to share you this one. A favorite of mine. Maybe you will tackle it for breakfast this week-end!!!;-)
This morning, I did not feel like croissant or baguette, or toasts. I felt like a fancy breakfast. Why not? It was Mother’s day after all so I had to right to splurge;-) So I made my strawberry parfait that I showed you yesterday and I also fixed me a few Crepes Flambee with Mango and Rhum.
Crepes are not hard to make, but they require a hot pan, a non-stick frying pan and the right crepe batter.
Ingredients for about 10-12 crepes:
- 3 oz of flour,
- 1 egg,
- 3 oz. of milk,
- 1/4 or 3 oz. of any beer.
- 2 tbsp of butter melted in a small bowl.
Ingredients to flambe 4 crepes at a time. (you will need to do this 4 times if you have 12 crepes and are serving 4 people.
- 1/4 cup of mango juice
- 2 tbsp of sugar
- 2 tbsp of rhum.
- Take a large…
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