Winter vegetables are very limited. There is not much more besides  roots, carrots, cauliflower, broccoli and cabbage. Of course, I could be eating all that my stores offer ( which is everything), but as a French person, I believe it is best to eat fruit and vegetables that are in season.

I am not fan of cabbage, and my family do not like carrots.  As the result, I often cook brocoli and cauliflower in the winter time. It is not a problem because I like them both.

You  can do so many things with both vegetables! You can roast, puree, steam, saute them,make soups.. So many things in fact that that if you were to open my fridge at any point in the winter, you would find both;-).

Well, when I looked in the fridge today, I realized that I had two bags of cauliflower. Since I had already made a soup and a casserole a few days ago, I did not want to serve them again as such. I had been meaning to make that cauliflower pizza that has been going around on faceboook, but time has been so scarce lately that I have not had time to make it and I was not really in the mood for pizza…

Anyway, I was adamant about making something with my cauliflower this evening. I had seen the recipe from DamDelicious , that I decided that I was going to give it a try this evening. Except I was going to make it somewhat  healthier;-)) and somewhat less messy and faster.

Here we go:

Ingredients for 6-8 people:

• 3/4 bag of cauliflower from Costco, or 1 1/2 lbs of cauliflower heads
• 3 eggs
• 1/2 cup of parmesan
• 1/2 cup of italian bread crumbs
• a spicy seasoning of your choice, I used Zesty Mediterranean from Demarle

Dill Dipping Sauce:

• 1 tsp of dill seasoning from Demarle
• 2 tbsp of mayonnaise
• 4 tbsp of sour cream
• salt and pepper to taste

1. In a small bowl, place the eggs and mix them well.
   In another bowl, mix the breadcrumbs, the parmesan and the zesty Mediterranean Spice from Demarle. Set aside.
2. Either cut the cauliflower head into small florets or buy the florets, That is what I did.
3. Dip the florets into the egg,
4. Then into the parmesan and place them onto the silpat that you would have placed on a large perforated sheet. 
5. Roast at 425 for 10 minutes. You can eat as such, they are quite yummy, or you can make a dipping sauce.
   
6. Mix all the ingredients for the dipping sauce together, and enjoy with our reservation. Miami, miam;-)

Bon Appetit and Happy Cooking !!!

Cauliflower Bites

• Servings: 6-8 people
• Time: 10 minutes
• Difficulty: Super Easy
• Print

Ingredients for 6-8 people:

• 3/4 bag of cauliflower from Costco, or 1 1/2 lbs of cauliflower heads
• 3 eggs
• 1/2 cup of parmesan
• 1/2 cup of italian bread crumbs
• a spicy seasoning of your choice, I used Zesty Mediterranean from Demarle

Dill Dipping Sauce:

• 1 tsp of dill seasoning from Demarle
• 2 tbsp of mayonnaise
• 4 tbsp of sour cream
• salt and pepper to taste

1. In a small bowl, place the eggs and mix them well. In another bowl, mix the breadcrumbs, the parmesan and the zesty Mediterranean Spice from Demarle. Set aside.
2. Either cut the cauliflower head into small florets or buy the florets, That is what I did.
3. Dip the florets into the egg, then into the parmesan and place them onto the silpat.
4. Roast at 425 for 10 minutes. You can eat as such, they are quite yummy, or you can make a dipping sauce.
5. Mix all the ingredients together and enjoy with our reservation. Miami, miam;-)

Bon Appetit and Happy Cooking !!!

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