What to do for appetizers when you have a few people over and don’t want to serve the boring dip, salsa and chips?? you make those really fancy appetizers. They are pretty, taste wonderful and will impress any crowd.
Ingredients for 12 canapes:
- 1 sheet of puff pastry,
- 1 pack of smoked salmon,
- cream cheese at room temperature,
- fresh dill or chives chopped,
- coarse black pepper.
- Place the puff pastry onto the silpat.
- With the rolling pin, roll it thinner ( not too much, just a bit).
- Cut the rectangle into 12 squares ( or smaller if you want to make bit sizes).
- With a butter knife, spread the cream cheese in the middle of each square.
- Place 2 slices of salmon a top the cream cheese.
- Sprinkle some dill or chives. Fold the two sides over the salmon. It will look like a diamond.
- Sprinkle some coarse pepper. Continue this process until you have used all the puff pastry. Place the canapé on a silpat that you would have previously placed atop a medium perforated sheet.
- Cook in warm oven at 400 for 15 minutes. Miam, Miam…
Bon Appetit and Happy Cooking!!!
Smoked Salmon, Chives and Cream Cheese Canape
Ingredients for 12 canapes:
- 1 sheet of puff pastry,
- 1 pack of smoked salmon,
- cream cheese at room temperature,
- fresh dill or chives chopped,
- coarse black pepper.
- Place the puff pastry onto the silpat.With the rolling pin, roll it thinner ( not too much, just a bit).
- Cut the rectangle into 12 squares ( or smaller if you want to make bit sizes).
- With a butter knife, spread the cream cheese in the middle of each square.
- Place 2 slices of salmon a top the cream cheese.
- Sprinkle some dill or chives.
- Fold the two sides over the salmon. It will long like a diamond.
- Sprinkle some coarse pepper. Continue this process until you have used all the puff pastry.
- Place the canapé on a silpat that you would have previously placed atop a medium perforated sheet.
- Cook in warm oven at 400 for 15 minutes. Miam, Miam..
Bon Appetit and Happy Cooking!!!
Cecile's Cuisine 