Cooking Classes for the Month of August


This month, I will offering a limited amount of cooking class partly due to the return of school.

Please join me for some fun time and for some yummy food!

  1. Tuesday, August 11th at 6:30 ( easy dinner ideas)
  2. Thursday, August 27th at 6:30 ( easy dinner ideas)
  3. Saturday, August 29th at 11:30 ( easy dinner ideas)

Sample Menu of one of my latest Easy Dinner presented in July

  • Smoked Salmon Mousse on Canape
  • Brie Tartlet with a Candied Tomatoes Compote
  • Spiced and Maple Coated Salmon with Red pepper and Purple Onion Relish
  • Roasted Tomatoes a la Provencale
  • Toasted Pine Nuts Couscous
  • Meyer Lemon and Raspberry Mousse Bar
  • In this class format, you will have a chance to sit, relax and learn many tips from your instructor. I will demonstrate how to make the recipes and you will enjoy a generous tasting of all the recipes we are making.

( For regulars $25. The fee is waived if a purchase of Demarle cookware is placed of +$60). Does not apply to the class at the Culinary Hub.

You may RSVP at, or call 864-494-4494.