Please join me for some fun time and for some yummy food!!!
Sunday, March 13th ( St Patrick’s Day Fun Appetizers)3:00-5:00
Tuesday, March 15th ( Easy Dinner) 6:30-8:30
Sunday, March 20th ( Easter Dinner) 3:00-5:00
Tuesday, March 22nd ( Easter Dinner) 6:30-8:30
Tuesday, March 29th ( Fun Appetizers) 6:30-8:30
Sample Menu of one of my latest Easy Dinner presented at our last cooking class:
- Baby Portobello Mushrooms and Asiago Cheese Tartlets
- Baked Parmesan Crusted Ravioli with Marina Dipping Sauce
- Sirachi Chicken Kebabs
- Spinach and Parmesan Balls
- Raspberry and Lemon Cream Cake
In this class format, you will have a chance to sit, relax and learn many tips from your instructor. I will demonstrate how to make the recipes and you will enjoy a generous tasting of all the recipes we are making.
( For regulars $25. The fee is waived if a purchase of Demarle cookware is placed of +$60). Does not apply to the class at the Culinary Hub.
You may RSVP at firstname.lastname@example.org or call 864-494-4494.