Please join me for some fun time and for some yummy food!!!

Sunday, March 13th ( St Patrick’s Day Fun Appetizers)3:00-5:00

Tuesday, March 15th ( Easy Dinner) 6:30-8:30

Sunday, March 20th ( Easter Dinner) 3:00-5:00

Tuesday, March 22nd ( Easter Dinner) 6:30-8:30

Tuesday, March 29th ( Fun Appetizers) 6:30-8:30

Sample Menu of one of my latest Easy Dinner presented at our last cooking class:

• Baby Portobello Mushrooms and Asiago Cheese Tartlets
• Baked Parmesan Crusted Ravioli with Marina Dipping Sauce
• Sirachi Chicken Kebabs
• Spinach and Parmesan Balls
• Raspberry and Lemon Cream Cake

In this class format, you will have a chance to sit, relax and learn many tips from your instructor. I will demonstrate how to make the recipes and you will enjoy a generous tasting of all the recipes we are making.

( For regulars $25. The fee is waived if a purchase of Demarle cookware is placed of +$60). Does not apply to the class at the Culinary Hub.

You may RSVP at cecile.cuisine@yahoo.com or call 864-494-4494.