I love to cook! It is a hobby of mine. I am constantly looking for new recipes and always cooking different things. Because I want you to see how easy it is to cook, I am now offering cooking classes. Those cooking classes are open to everyone as long as one tells me in advance that they are coming.
This month, I will offering a limited amount of cooking class due to Mother’s day and my child gradutiating. I am sorry.
Please join me for some fun time and for some yummy food!
Thursday, May 12th (Healthy Dinner ) 6:3-8:30
Tuesday, May 17th ( Asian) 6:30-8:30
Tuesday, May 24th ( Fun Appetizers) 6:30-8:30
Sample Menu of one of my latest Easy Dinner presented in April
Mushroom and Parmesan Tartelets
Roasted Asparagus and Mushroom
Oven roasted Parmesan Ravioli with Marinara Sauce
Steamed Zuchini flavored with green onion pepper
In this class format, you will have a chance to sit, relax and learn many tips from your instructor. I will demonstrate how to make the recipes and you will enjoy a generous tasting of all the recipes we are making.
( For regulars $25. The fee is waived if a purchase of Demarle cookware is placed of +$60). Does not apply to the class at the Culinary Hub.